Coney Island Sauce Recipe

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We were going to make Coney dogs, but decided we wanted something a little different. For our family Coney Dogs basically has consisted of canned Chile on a hot dog with chopped onions. I decided to give this Recipe a try. During the spring and summer months I like to use the grill as much as possible; so I decided to grill the hotdogs. This recipe was a pleasant change and the whole family enjoyed this version of Coney Dogs. There is not a lot of prep time and you can grill the hot dogs while the sauce is simmering.

 

5.0 from 2 reviews
Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pound ground chuck or lean ground beef.
  • 1 onion (chopped )
  • 2 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 teaspoon Worcestershire Sauce
  • ¼ teaspoon celery seeds
  • ¼ teaspoon hot sauce
  • ¼ cup ketchup
Instructions
  1. In a large skilled brown the ground meat and onions till the burger is crumbly.
  2. Add and mix in prepared mustard, cider vinegar, sugar, water, Worcestershire Sauce, celery seeds, hot sauce and ketchup and simmer on low heat 30 to 40 minutes.
  3. Top Hot Dogs with sauce, shredded cheddar and chopped onions.
  4. Enjoy
Nutrition Information
Calories: 173