Chicken Cacciatore for Two

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Chicken Cacciatore for Two

Sometimes it’s hard to scale down a recipe for 2 people without sacrificing the quality of the recipe, but this Chicken Cacciatore for Two recipe is delicious. This recipe is fairly quick to put together and doesn’t require a lot of cooking time. You can use 2 chicken leg quarters in this recipe or 3-4 chicken thighs depending on whats available. I used 3 because that’s what was in the package.

If you’re cooking for two give this one a try it’s excellent. Enjoy

Chicken Cacciatore for Two
 
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Author:
Recipe type: Main
Cuisine: Italian
Serves: 2
Ingredients
  • 4 chicken thighs or 2 leg quarters
  • Salt
  • pepper
  • 2 teaspoons vegetable oil
  • 8 ounces fresh portabella mushrooms (trimmed and quartered)
  • 1 small onion (chopped)
  • 1 medium red pepper (chopped)
  • 1 tablespoon tomato paste
  • 2 garlic cloves (crushed and minced)
  • ½ teaspoons dried rosemary
  • ⅛ teaspoon red pepper flakes
  • ¼ cup white wine
  • 1 can diced tomatoes (14.5-ounces)
  • ½ cup chicken broth
Instructions
  1. Salt and pepper the chicken on both sides. In a large nonstick skillet over medium high heat brown chicken on both sides; remove chicken to a plate. Reserve about 1 tablespoon of fat in the skillet.
  2. Chicken Cacciatore for Two prep 2
  3. In the same skillet cook the mushrooms, onion, bell pepper, 1 teaspoon salt, and ¼ teaspoon pepper until vegetables are softened and start to brown. Stir in the tomato paste, garlic, rosemary, and pepper flakes and cook until mixture is rust colored. Mix in the wine stirring any dripping off the bottom of the pan and continue cooking until liquid is evaporated.
  4. Chicken Cacciatore for Two prep3
  5. Chicken Cacciatore for Two prep 4
  6. Mix in the diced tomatoes and chicken broth and then work the chicken into the mixture. Cook covered over low heat for about 25 minutes until chicken reaches a temperature of 175F. Remove cover and cook on medium high until sauce starts to thicken and chicken is done. (185F.)

Adapted from cookscountry.com

Chicken and Rice For Two

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chicken and rice for 2 recipe

Sometimes just cooking for two can be a challenge. This chicken and rice for two recipe is simple and delicious, and fairly quick to prepare.

Put this on the menu for supper; you’ll love it.

Chicken and Rice For Two
 
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Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 ¼ cups low sodium chicken broth
  • ½ cup long grain white rice
  • salt and pepper
  • 4 bone in chicken thighs
  • 1 teaspoon vegetable oil
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • ¼ teaspoon dried thyme
  • ¼ cup white wine
  • 2 tablespoons fresh parsley (chopped)
Instructions
  1. Preheat oven to 350F.
  2. In a medium size microwavable bowl mix together ¾ cup chicken broth, rice, and ¼ teaspoon salt. Cove and microwave for 7-8 minutes or until liquid is absorbed.
  3. chicken and rice for prep 1 picture
  4. Salt and pepper the chicken. In a medium size sauce pan using the oil over medium high heat brown chicken on both sides; set chicken aside on a plate.
  5. chicken and rice for prep 3 picture chicken and rice for prep 2 picture
  6. Reserve one tablespoon of the oil in the sauce pan, add the onion, ¼ teaspoon salt, and cook until onion is soft and starts to brown. Add the garlic and thyme and cook until fragrant about 30 seconds. Add wine while scrapping any dripping off the bottom of the pan and then add the remaining ½ cup chicken broth.
  7. Mix in the rice and place chicken in the pan skin side up. Cove and bake until rice is tender and chicken is done.
  8. Remove chicken to a plate and lightly cover with aluminum foil. Mix the parsley into the rice and let sit covered for 10 minutes.
  9. Serve chicken and rice together.

Adapted from Cooks Country

Oven Barbecued Chicken for Two

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Oven Barbecued Chicken Recipe

We were in the mood for barbecued chicken, but it was really windy so I didn’t want to fire up the grill. This Oven Barbecued Chicken Recipe looked like a really simple recipe that wound not take long to put together, so I decided to give it a try. The homemade barbecue sauce in this recipe is pretty basic, but I thought it was really good.
The next time you’re in the mood for barbecued chicken, but the weather doesn’t permit you to fire up the grill, give this Oven Barbecued Chicken Recipe a try. Enjoy

Oven Barbecued Chicken for Two
 
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Author:
Recipe type: Main
Serves: 2
Ingredients
  • 2 bone in chicken breast halves
  • 1 small onion (finely chopped)
  • 1 tablespoon unsalted butter
  • ¾ cup ketchup
  • ⅓ cup white vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup water
Instructions
  1. Preheat oven to 350F.
  2. Spray an 8 x 8 baking dish with cooking spray.
  3. In a small bowl mix together the ketchup, water, white vinegar, brown sugar, Worcestershire sauce, ground mustard, salt, and pepper; set aside.
  4. in a large skillet over medium high heat cook chicken in the butter until browned on both sides. Place the chicken in the baking dish.
  5. In the same skillet over medium high heat cook the onion until soft and lightly browned. Add the barbecue sauce mixture to the skillet, and continue cooking until mixture is slightly thickened.
  6. Pour the sauce mixture over the chicken and bake for 45 minutes or to an internal temperature of 165F.
  7. Serve chicken hot with any leftover barbecued sauce from the baking dish.

Adapted from TasteofHome Cooks who Care