Old – Fashioned Beef Pot Pie

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beef casserole recipe picture

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This would be a great recipe for after school. It is simple to put together and requires very little prep time. You can have dinner on the table in less than an hour and the kids will love it!

Old – Fashioned Beef Pot Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound lean ground beef
  • 1 can condensed beef with vegetables and barley soup (11 ounces)
  • ½ cup water
  • 1 package frozen peas and carrots (thawed and drained)
  • ½ teaspoon seasoned salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 cup shredded cheddar cheese (divided)
  • 1⅓ cups French fried onions (divided)
  • 1 package refrigerated biscuits (7.5. ounces)
Instructions
  1. Preheat oven to 350F.
  2. While oven is heating in a large skillet cook ground beef until no longer pink inside breaking into large chunks while cooking; drain if needed.
  3. Mix in the soup, water, vegetables and seasoning, bring to a boil, reduce heat to a high simmer and cook for 5 minutes. Off heat and mix in ½ cup of cheese and ⅔ cup onion rings.
  4. Spray a 12 x 8 inch casserole dish with cooking spray and spoon in the meat mixture. Cut the biscuits in half and place them cut side down around the edge of the casserole. Bake uncovered for 15 to 20 minutes or until biscuits are golden brown and done. Top with the remaining cheese and French fried onions. Bake for an additional 5 minutes or until onions are golden brown and cheese is melted.

Adapted from 100 Best Hamburger Recipes

Smoked Polish Sausage and Potato Bake Recipe

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Smoked Polish Sausage and Potato Bake Recipe

When I saw this Smoked Polish Sausage and Potato Bake Recipe it reminded me a lot of the potato packets with sausage I prepare on the grill; except it’s cooked in the oven. I haven’t had smoked sausage for a long time, this sounded good, and so I decided to give it a try. I choose smoked polish sausage for this recipe, but I think almost any smoked sausage would blend well with the other ingredients. I thought this was a really good one dish meal, the only thing I regretted is; I wish I had added fresh mushrooms to the recipe. The cooking time listed in the directions is about right required for a tender crisp texture for the vegetables, if you would like them tender, extend the cooking time for about another 15 minutes.

The next time you’re in the mood for smoked sausage give this Smoked Polish Sausage and Potato Bake Recipe a try; it’s really good.

Ingredients

14 ounces-1 pound smoked Polish Sausage (cut into 1 inch slices)

6 cups red new potatoes (cut into 1 inch chunks)

1 green bell pepper (cut into 1 inch pieces)

1 red bell pepper (cut into 1 inch pieces)

1 large onion (sliced lengthwise)

2 garlic cloves (minced)

1/4 cup chicken broth

1 tablespoon olive oil

1 teaspoon dried rosemary leaves

1 teaspoon dried thyme

1/4 teaspoon ground black pepper

Directions

Preheat oven to 400F.

1. Place the cubed potatoes in a sauce pan. Bring to a boil, and then simmer for 10 minutes, or until tender crisp.

Smoked Polish Sausage and Potato Bake Recipe Smoked Polish Sausage and Potato Bake Recipe

2. In a 13 x 8 casserole dish combine all the ingredients, then lightly toss to coat.

Smoked Polish Sausage and Potato Bake Recipe Smoked Polish Sausage and Potato Bake Recipe

3. Bake for 30 minutes until potatoes are browned and vegetables are at your desired doneness.

Serve Hot-feeds 4

Smoked Polish Sausage and Potato Bake Recipe