Here’s another simple and really good recipe for country ribs; sticky, gooey, tender and delicious. As always the secret is in the sauce. These ribs are precooked in the oven and then finished off on the grill.
I decided to serve these ribs with a cold salad which pared really well. This is a simple recipe, but it does take a bit of time due to having to precook the ribs.
If you like grilled pork ribs give this recipe a try. After 2 days my wife is still taking about how good the sauce was.
- 3-4 pounds country style ribs
- ¼ cup canola oil
- Salt and pepper
- 1 medium onion (chopped)
- 2 garlic cloves (crushed and minced)
- 1 cup ketchup
- ¼ cup packed dark brown sugar
- ¼ cup cider vinegar
- ¼ hot sauce – or to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- Preheat oven to 350F.
- Pat ribs dry using paper toweling, and season with salt and pepper. Place ribs in a 13 x 9 baking dish lightly sprayed with cooking spray. Cover with aluminum foil and bake for 1 ½ hours, or until pork is no longer pink inside.
- While ribs are cooking in a large sauce pan using the oil over medium high heat cook the onion and garlic until onion starts to brown. Mix the rest of the ingredients into the onion mixture, bring to a boil, and reduce heat to a high simmer. Stir and cook until mixture thickens significantly; about 15 minutes.
- Prepare grill. Grill ribs covered over indirect heat brushed with the sauce. Brush and turn ribs frequently. Grill until ribs are tender and slightly charred.
Adapted from Taste of Home CookBook