The weather here in Upper Michigan really cooled down this week putting the whole family in the mood for chili. When I mentioned turkey chili for some reason it really caught on, and I had no choice other than to put it on the menu for supper. This Simple Turkey Chili Recipe, unlike a lot … Read more
I saw this Pumpkin Ginger Cupcakes Recipe and they looked so good I decided to jump the season a little bit and give these cupcakes a try. The pumpkin and ginger is a great combination of flavors and combined with the rest of the ingredients produces a moist and delicious cupcake. This is a simple … Read more
Fresh Cranberries! My Family just loves them. When I saw them in the store I just had to make this recipe. The recipe calls for canned whole Cranberries. But the fresh is so much better. With Thanksgiving coming to keep that in mind. They are so easy to prepare and so worth the extra effort. … Read more
It has been years since I Deer hunted. Through my friends, some venison always seems to come my way. This is an excellent Venison Pot Roast recipe. The meat is so tender you can cut it with a fork. The gravy over mashed potatoes is as good as it can get. What an excellent blend … Read more
If you have a lot of pumpkin on hand and want to do something a little different give this recipe a try. It has a rich taste of spiced pumpkin and very moist. Your family will love it. This is a large recipe so I froze what was left over. I would think you could … Read more
It is hard to beat fresh. Pumpkins are easy to grow and freeze or can very well. 1 3/4 cups of pumpkin puree equal one 15 oz can of pumpkin. How to Make Pumpkin Puree Author: Larry Prep time: 5 mins Cook time: 45 mins Total time: 50 mins
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful because there are so many different ways of preparing them. Last but not least -when you are tired of cooking them, you can slice, and freeze to make pies over the long winter. I … Read more
Pumpkin pie made with fresh pumpkin right out of the garden. This is a nice treat. Serve it fresh with whip cream or ice cream. It takes a little extra time to make a fresh pumpkin pie, but it is not as hard as you might think. It is well worth the effort. … Read more
Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it? If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare. This is also a … Read more
Even though most of the Holidays are over for this year, it’s never too late for pumpkin cheesecake. Pumpkin cheesecake is basically a pumpkin pie with cream cheese. If you enjoy cheesecake and pumpkin pie, this is the perfect recipe for you. The cheesecake gets most of its flavor from spices such as nutmeg … Read more
Apple crisp is the perfect recipe for fall or winter and is a great way to make use of extra apples. If its fall, or if you just have an abundance of apples, this recipe is perfect for you. This recipe gets most of its flavor from spices such as cinnamon and nutmeg. Apple crisp … Read more
This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even more. The pork chops are first … Read more
