Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie Recipe

I couldn’t let the strawberry and rhubarb season go by without baking at least one Strawberry Rhubarb Pie. The sweet taste of the strawberries with the tart taste of the Rhubarb is delicious. There is very little prep time with this recipe, but it does require quite a bit of baking time. The taste of this Strawberry Rhubarb Pie Recipe is excellent, the family loved it, and it is going on my favorites list. If you have some fresh strawberries and Rhubarb available, give this one a try, it is well worth the effort. Enjoy

strawberries and rhubarb  sliced strawberries and rhubarb  sugared sliced strawberries and rhubarb  raw pie

Strawberry Rhubarb Pie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1 pie
Ingredients
  • Your favorite pie crust recipe or refrigerated 2 piece crust from store.
  • 2½ cups chopped red rhubarb, fresh
  • 2½ cups de-stemmed, washed and cut strawberries (in larger pieces)
  • 1½ cups sugar
  • 3 tablespoons minute tapioca
  • 1 tablespoon all-purpose flour
  • ½ teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (small cubes)
  • 1 egg white beaten with 1 teaspoon water (egg wash)
Instructions
  1. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl.
  2. Place bottom crust in pie plate and add the rhubarb and strawberry mixture and dot the top of the filling with the butter.
  3. Brush edges of pie crust with the egg wash.
  4. Place the top crust over filling, and seal the edges, and brush with egg wash.
  5. Collar the edges with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes or until golden brown and the filling starts to bubble.
  6. Cool and serve-Vanilla Ice cream and hot pie-Delicious

Strawberry Rhubarb Pie

Frozen Fruit Banana Split Recipe

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Frozen Fruit Banana Split Recipe

 

I love it when the fresh fruit season gets here. The only problem is it doesn’t last long enough. So much of it ends up in the freezer. However; it is real easy to use fresh frozen fruit to make a topping for ice cream or for anything else you might need a fresh fruit topping for. Freeze the fruit in a zip lock freezer bang so you can pour out just what you need. The recipe here is just for the fruit topping. You can use any type of fruit you want to use and it should come out just fine For this Banana Split I used blueberries, strawberries and hot fudge in the center topping it with whip cream, mixed nuts and a black berry on top of each scoop. If you’re in the mood for a summer time treat, give this Frozen Fruit Banana Split Recipe a try. It’s Great! Enjoy

cooking blue berries cooking strawberries berry sauce banana split

 

Frozen Fruit Banana Split Recipe
 
Prep time
Cook time
Total time
 
Recipe for Berry Sauce
Author:
Recipe type: Dessert
Ingredients
  • 2 cups frozen berries (berries do not have to be thawed)
  • ¼ cup water
  • 1/ 4 cup sugar or artificial sweetener
  • 1 Tablespoon corn starch
  • 1 tablespoon lemon juice or to taste
Instructions
  1. In a small bowl combine water, lemon juice, and corn starch- mixing until the cornstarch is dissolved.
  2. In a small or medium size sauce pan combine the berries, sugar and cornstarch mixture.
  3. Cook over medium heat till berries start to break down and mixture is thickened.
  4. Cool and serve.