Boogaloo Wonderland Sandwiches

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These Boogaloo Wonderland Sandwiches are pretty much like glorified sloppy joes. They are simple and fast to prepare, and it is the type of recipe the kids are sure to love. The American cheese is a key ingredient for this recipe, so don’t substitute with a different variety of cheese.

Boogaloo Wonderland Sandwiches
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • Sauce
  • 1 cup ketchup
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried mustard
  • ¾ teaspoon granulated garlic
  • ¾ teaspoon chili powder
  • ¼ teaspoon black pepper
  • Sandwiches
  • 1 tablespoon vegetable oil
  • 1 ¼ pounds lean ground beef
  • 1 medium onion (sliced thin)
  • 1 teaspoon pepper
  • ¾ teaspoon salt
  • 4 sub rolls (6 inch sliced lengthwise with one side intact)
  • 8 slices American cheese
Instructions
  1. Directions for Sauce
  2. Mix all ingredients together in a small sauce pan over medium high heat. Bring mixture to a boil, reduce to simmer, and cook stirring constantly until slightly thickened; set aside.
  3. Directions for sandwiches
  4. Preheat oven to 350F – oven rack in middle position.
  5. Using the oil in a large nonstick skillet over medium high heat cook the onion and burger seasoned with the salt and pepper until liquid has evaporated and burger starts to sizzle (break burger up with a spoon as it’s cooking.) Add one cup of the prepared sauce, bring mixture to a boil, reduce heat to medium, and simmer until slightly thickened about 1 minute.
  6. Place rolls on a baking sheet and divide the meat mixture evenly over the bottom of the rolls. Top each sandwich with 2 slices of cheese. Bake until cheese has melted and sandwiches are heated through (about 5 minutes). Spread any remaining sauce over the top of each sandwich, fold, and serve hot.

Adapted from Cooks Country

Baked Potato Wedges

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potato wedges

This Baked Potato Wedges recipe makes a good side dish. I used them for a fish fry, and they went with the fish really well. There is very little prep time involved and they bake fairly quickly. So if you want to get away from the oil for fries give these a try.

Baked Potato Wedges
 
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Author:
Recipe type: Side
Ingredients
  • 3 – 4 medium size potatoes (scrubbed with skin on)
  • 3 large eggs
  • ¼ cup fresh parsley (Chopped)
  • 1 tablespoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • potato weges prep picture
Instructions
  1. Preheat oven to 375F.
  2. Slice potatoes in half and then slice again to quarter. Whisk eggs in a small bowl. In another bowl mix together the rest of the ingredients. Dip potato wedges in the eggs and then roll them in the spice mixture until well covered.
  3. Place wedges on a baking sheet lightly sprayed with cooking spray and bake for about 30 minutes or until potatoes are done.
  4. Let rest for 5 minutes and serve.

 

Grilled Queso Burgers

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Winter here in Upper Michigan has been real nasty. I finally gave up on waiting for warmer weather and decided to fire up the grill in the subzero temperatures.

This Grilled Queso Burgers recipe is quick and simple to put together. I was looking for something a little different in a grilled burger and this seemed to fit pretty well. I used regular Rotel with green chilies but if you want to turn up the heat you can use the hot version.

Give these Grilled Queso Burgers a try they’re really good.

Grilled Queso Burgers
 
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Author:
Recipe type: Grilling
Serves: Makes 6
Ingredients
  • 1 ½ pounds ground round
  • 1 pound Velveeta cheese (cut into ½-inch cubes)
  • 1 can Rotel diced tomatoes with green chilies (10 ounces - undrained)
  • 6 hamburger buns
  • 12 slices bacon (cooked crispy)
  • 1 large tomato cut into 6 slices
Instructions
  1. Cook bacon until crispy and drain on paper toweling.
  2. Preheat grill to medium high heat.
  3. Divide burger into 6 equal patties about ½ inch thick; grill burgers to desired doneness.
  4. While burgers are grilling, in a microwavable bowl mix together the cheese and Rotel tomatoes. Microwave on high for 5 minutes, or until cheese is melted, stirring half way through the cooking cycle.
  5. Put burgers together on the buns starting with the burgers, 2 tablespoons of the cheese sauce, 2 slices of bacon, and then a slice of tomato.
  6. Use the remaining sauce as a dip for chips or fries.
  7. Enjoy

Adapted from Walmart

Ritz Parmesan Chicken Nuggets

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ritz chicken recipe picture

Football play-off season is here and these Parmesan Chicken Nuggets are perfect for the occasion. These chicken nuggets are simple to put together, and cook quickly. Just be sure to allow enough time for the marinade.

So if you want to wow your guests at your next super bowl party give this Ritz Crackers Parmesan Chicken Nuggets recipe a try; they’re delicious.

Ritz Crackers Parmesan Chicken Nuggets
 
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Author:
Recipe type: side
Cuisine: Italian
Serves: Side
Ingredients
  • 1 ½ pounds chicken tenders (cut into 1 ½ inch pieces)
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • 2 cups Ritz cracker crumbs (I used a food processor to crush the crackers – if you don’t have one place them in a food grade plastic bag and crush them with a rolling pin. They don’t have to be real fine)
  • ⅓ cup Panko bread crumbs
  • ¼ cup grated Parmesan cheese.
  • Oil for deep frying.
Instructions
  1. In a large bowl mix together the butter milk, garlic, paprika, and salt; toss the chicken in the butter milk mixture, cover with plastic, and refrigerate for about 2 hours.
  2. In a shallow dish like a pie plate whisk together the Ritz cracker crumbs, parmesan cheese and panko bread crumbs.
  3. Preheat deep fryer to 350F.
  4. Roll the chicken pieces one piece at a time in the crumb mixture and deep fry in batches until golden brown and crispy. Place on paper towels to drain any excess oil.
  5. Serve as a stand-alone snack or with your favorite dipping sauce.
  6. Enjoy

Adapted from Laura in the Kitchen

Slow Cooker Pulled Pork Recipe for Two

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This Slow Cooker Pulled Pork Recipe for Two has very little prep time and doesn’t require many ingredients.

You can have the pork in the slow cooker , ready to cook, in a matter of minutes.

Slow Cooker Pulled Pork Recipe for Two
 
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Author:
Recipe type: Main
Serves: 2
Ingredients
  • ½ cup chicken broth
  • 2 slices bacon
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons chili powder
  • 1 tablespoon paprika
  • salt and pepper
  • 1 pound boneless county style ribs
  • ¾ cup barbecue sauce
Instructions
  1. Lightly spray slow cooker with cooking spray. Pour the broth into the slow cooker and add the bacon.
  2. In a medium size bowl mix together the brown sugar, chili powder, paprika, ½ teaspoon salt, and ½ teaspoon pepper.
  3. Rub the seasoning mixture into the ribs and arrange them into the broth in the slow cooker.
  4. Cook until pork is tender. 5-6 hours on low or 3-4 hours on high.
  5. Remove pork from the slow cooker, let cool slightly, and pull apart into bite size pieces using a fork.
  6. Pour broth into a fat separator and reserve ½ cup of the broth. Mix together the broth and the BBQ sauce. Place the pork back into the slow cooker and gradually mix in the BBQ sauce mixture to desired consistency. (I used all the sauce with a little over a pound of pork)

Adapted from Cooks Country Cooking for Two Cookbook.

Grilled Sausages with Bell Peppers and Onions

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Italian sausage recipe picture

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Fire up the grill and give this Grilled Sausages with Bell Peppers and Onions recipe a try. The red bell peppers and sweet onion give this sausage sandwich a delicious flavor.

There are a lot of flare-ups from the sausage so keep a close eye on the grill when grilling them.

Grilled Sausages with Bell Peppers and Onions
 
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Serves: 12
Ingredients
  • 3 red bell peppers (cut into ¼ inch strips)
  • 1 large sweet onion (cut in half and sliced into ¼ inch thick)
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1/ teaspoon salt
  • ½ teaspoon pepper
  • 1- 13 x 9 inch disposable pan
  • 2 pound sweet Italian sausage links
  • 12- 6 inch sub roles (I used brat buns)
Instructions
  1. In a large microwavable bowl mix together the peppers, onion, vinegar, sugar, vegetable oil, salt and pepper. Microwave for 7 minutes or until vegetables are just tender.
  2. Preheat and prepare grill on med high heat. Place vegetables in the pan and place on the grill, cover, and grill for 20 minutes maintaining a grill temperature of 375 to 400F. Turn of all burners except 1 and move pan of vegetables to the hot side of the grill and stir the vegetable mixture.
  3. Place the Italian sausage on the cool side of the grill, cover, and grill for 8 minutes. Flip sausage, stir vegetables, and cook for another 8 minutes. Places sausage in pan, move pan to cool side of grill and then place the sausages on the hot side. Grill turning as needed until sausages are done. (160F) return sausages to the pan, remove pan from grill, and cover with aluminum foil; let rest 5 minutes before serving.
  4. Serve with bun, sausage, and cover with the vegetables.

Adapted from Cooks Country

Frito Pie Hot Dogs

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With summer fast approaching I thought it would be a great time to put together these Frito Pie Hot Dogs. This recipe is simple and quick and you and your guests will love them.

This is a great recipe for a summertime party or looking into the future a great game day recipe.

Fire up the grill and enjoy.

Adapted from Blogchef.net

Frito Pie Hot Dogs
 
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Author:
Recipe type: Grilling
Serves: 8
Ingredients
  • 8 beef hot dogs
  • 1 bag shredded Colby-jack cheese
  • 1 can chili
  • A bag of Frito chips (coarsely crushed)
  • Sliced green onions (optional)
Instructions
  1. Preheat oven to 350F.
  2. Heat chili in a sauce pan; set aside and keep warm.
  3. Heat and prepare grill over medium high heat.
  4. Lightly toast buns cut side down on grill; set aside.
  5. Grill hot dogs until slightly charred and heated through.
  6. Place hot dogs on buns and spoon a generous amount of chili over each hot dog. Top with the corn chips and then sprinkle the cheese on top.
  7. Place hot dogs on a baking pan and bake at 350F until cheese is melted. Garnish with the green onions.

 

Roadhouse Burger Recipe

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roadhouse burger recipe picture

This grilled Roadhouse burger is delicious. It is so thick it is hard to eat, but well worth the effort, because it is loaded with delicious condiments, with a garlic sauce defiantly highlighting the burger.

My son was home for the weekend when he made these I knew once the weather was nice enough I would fire up the grill and grill them myself. You can see the original recipe on my Sons blog at Blogchef.net

Roadhouse Burger Recipe
 
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Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • Garlic Sauce
  • 6 tablespoons mayonnaise
  • 2 garlic cloves (pressed)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • Burgers
  • 1 ½ pounds ground beef
  • salt and pepper (to taste)
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 4 onion hamburger buns
  • 4 large frozen onion rings
  • 2 large onions (thinly sliced)
  • ½ cup water
  • 1 tomato sliced
  • 2 tablespoons vegetable oil
Instructions
  1. In a small bowl mix together the mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Salt and pepper to taste; refrigerate until needed.
  2. Deep fry onion rigs in a deep fry at 375F until golden brown; set aside. (I placed these in the oven on warm)
  3. In a non stick skillet over medium high heat using the vegetable oil cook onions covered until onions begin to turn golden brown. Remove cove, add the water, and continue cooking until water is evaporated. Remove onions and set aside.
  4. In the now empty skilled cook bacon until browned and crispy; drain on paper toweling and set aside.
  5. Preheat and prepare grill on medium high heat. Form burger into 4 patties and generously season with salt and pepper. Just before burgers are done place the slices of cheese on the burgers, close lid, and continue grilling until cheese is melted. While burgers are grilling place buns cut side down on the grill to toast them. (these brown quick so watch them closely)
  6. To put it all together coat bottom half of buns with the sauce, place the cooked onions on the bun followed by the burger, bacon and then the tomato. Spread more sauce over the tomato and then top with a deep fried onion. Place top half of the bun on the mixture and enjoy.

 

Quick Maple Baked Beans Recipe

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For a quick baked beans recipe these Maple Baked Beans are really good. They don’t require many ingredients and don’t have to soak overnight, or spend hours in the oven or slow cooker.

I needed a quick baked beans recipe to go with a fish fry, and this recipe turned out to be a perfect match.

The next time you need a good side dish give this Quick Maple Baked Beans Recipe a try.

Quick Maple Baked Beans Recipe
 
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Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 cans pork and beans (15 ounces each)
  • ¼ cup real maple syrup
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 bacon strips (cooked until crispy and crumbled)
  • 1 medium onion (cut in half and sliced – separated into ½ rings) Use your own judgment on this. Use an amount of onion you are comfortable with; to taste.
Instructions
  1. Preheat oven to 350F. Spray an 8 x 8 casserole dish lightly with cooking spray.
  2. In a large bowl mix together the pork and beans, syrup, ketchup, and mustard; pour mixture into casserole dish.
  3. maple-and-baked-beans-prep-picture
  4. Sprinkle bacon bits over the top, and then top with the onion rings.
  5. unbaked-maple-and-baked-beans
  6. Bake for 40 – 45 minutes or until hot and bubbly.

Adapted from Tasteofhome CookBook

 

Slow-Cooker Cheesy Chicken Enchilada Chili

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taco-chili-recipe

 

If you are looking for a simple and delicious one dish meal this Slow-Cooker Cheesy Chicken Enchilada Chili recipe is it. It takes almost no time to put together and frees up 8 hours of your time while it cooks.

This Cheesy Chicken Enchilada Chili would also make a great game day recipe to serve you guest. It’s not only a great tasting chili, but makes for a delicious dip.

Slow-Cooker Cheesy Chicken Enchilada Chili
 
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Author:
Recipe type: Slow - Cooker
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 package (20 oz) boneless skinless chicken thighs (trimmed of excess fat and cut into 1-inch pieces)
  • 1 can whole kernel corn (15.5 ounces drained)
  • 1 can black beans 15 ounces drained and rinsed
  • 1 can mild enchilada sauce (10 ounces)
  • 1 package taco seasoning mix
  • 2 cups shredded Colby-Monterrey Jack cheese blend
  • Chopped green onions and sour cream
  • 4 cups tortilla chips
Instructions
  1. Lightly spray slow cooker with cooking spray. Place the corn, black beans, and enchilada sauce in the slow cooker and then mix in the taco seasoning; and then add the chicken.
  2. Cook on low for 7 – 8 hours.
  3. Stir in one cup of the shredded cheese stirring until melted.
  4. Top with the green onions and the remaining cheese and serve with dobs of sour cream. (instead of topping with the remaining cheese I served the dishes individually with the remaining cheese
  5. and green onion with the tortilla chips on the side.

taco-chili-recipe-picture2

Adapted from Betty Crocker