Huli Huli Chicken Wings recipe

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Huli Huli Chicken Wings recipe

 

Fire up the grill on game day- if you prepare this Huli Huli Chicken Wings recipe it won’t matter if your team wins or loses your guests will love you for putting this one on the table. The chicken is marinated in soy sauce and garlic, and then grilled with a touch of Hickory smoke, and served with a spicy Hawaiian sauce. Just be sure you allow enough time to marinade the chicken. (I marinated mine for about 6 hours and that seem to work out fine)

Just be sure to have the wet naps handy when you serve these gooey and delicious Huli Huli Chicken Wings. Enjoy

Fire up the grill on game day- if you prepare this Huli Huli Chicken Wings recipe it won’t matter if your teams wins or loses your guests will love you for putting this one on the table. The chicken is marinated in soy sauce and garlic, and then grilled with a touch of Hickory smoke, and served with a spicy Hawaiian sauce. Just be sure you allow enough time to marinade the chicken. (I marinated mine for about 6 hours and that seem to work out fine) Just be sure to have the wet naps handy when you serve these gooey and delicious Huli Huli Chicken Wings. Enjoy

Huli Huli Chicken Wings recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • For marinated Chicken
  • 4-5 pounds chicken wings
  • 2 quarts of water
  • 1 tablespoon vegetable oil
  • 6 garlic cloves (crushed and minced)
  • 1 tablespoon fresh ginger (shredded or grated)
  • 1. In a small skillet using the oil cook the garlic and ginger until fragrant or until garlic starts to brown.
  • 2. In a large sealable container or coverable stockpot pour in the soy sauce and water, mix in the garlic mixture and add the chicken wings. Marinate in the refrigerator for about 6-8 hours.
  • Sauce
  • 18 ounces of pineapple juice
  • ¼ cup brown sugar (packed)
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup rice vinegar
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh ginger (shredded or grated)
  • 2 teaspoons chili garlic sauce (or to taste-this is hot- so taste it)
  • 2 cups Hickory wood chips (soak in water for at least 15 minutes)
Instructions
  1. In a sauce pan mix together the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, garlic and chili garlic sauce. Bring mixture to a boil and reduce heat to a high simmer. Cook until mixture starts to thicken. Should be reduced to a little less than ½ (this should take about 30 minutes). Divide sauce I half and set aside. (This can be done ahead of time)
  2. Grilling
  3. Wrap wood chips in a packet of aluminum foil and cut some slits in the bottom and top to release and vent the smoke.
  4. Place wood chip packed on the hottest part of the grill and preheat the grill covered on high heat until the woodchips start to smoke.
  5. While the grill his preheating drain the chicken wings and pat them dry with paper toweling. Reduce the heat to medium, Oil the grill grates, and place the wings on the grill, thickest part of the skin side down. Grill covered until nicely browned-turn the wings and continue grilling until done. (180F) just before the wings reach temperature brush them with ½ reserved sauce, flipping them to coat.
  6. Serve wings with the other half of the sauce, using it for a dipping sauce.

Huli Huli Chicken Wings

Honey Ginger Chicken Recipe

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Honey Ginger Chicken Recipe

Make sure you have some wet naps on hand when you serve this Honey Ginger Chicken Recipe, its gooey and delicious. This chicken recipe takes some time to prepare but it is well worth the effort. The chicken is so tender it melts in your mouth, and the Honey Ginger blends into the flour coating very well. When I first looked at this recipe I thought it looked ok; but to my surprise this one will go on my favorites list, because it is an exceptional oven roasted chicken recipe.

This recipe doesn’t require much prep time but you do have allow an hour for roasting the chicken. This Honey Ginger Chicken Recipe is a great dinner or party recipe; your guest will love it. Enjoy

Ingredients

3 tablespoons cooking oil

3 tablespoons butter or margarine

1/3 cup flour

3/4 teaspoon salt

1 teaspoon ground ginger (divided)

1/4 teaspoon pepper

3 pounds chicken drumsticks or thighs

1/3 cup honey

1/3 cup chili sauce

1/3 cup soy sauce

Directions

Preheat oven to 425F.

1. Heat the oil and butter in a 9x13x2 baking dish until butter is melted.

2. Using a food grade one gallon disposable plastic bag combine the flour, salt, pepper and 1/2 teaspoon ginger. Shake the chicken in the bag a few pieces at a time to coat thoroughly.

Honey Ginger Chicken Recipe Honey Ginger Chicken Recipe

3. Place the chicken with skin sides down into the baking dish, and bake for 30 minutes. Turn the chicken and bake for an additional 15 minutes.

Honey Ginger Chicken Recipe Honey Ginger Chicken Recipe

4. While the chicken is roasting using a small bowl mix together the honey, chili sauce, soy sauce, and the other 1/2 teaspoon of ginger.

5. Remove the chicken from the baking dish and drain the fat. Return the chicken to the baking dish and pour the sauce over the top of the chicken pieces. Bake for 15 minutes; basting by spooning the sauce over the chicken every 5 minutes.

Serve Hot-Serves 6Honey Ginger Chicken

Buttermilk Chicken Nuggets Recipe

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Buttermilk Chicken Nuggets Recipe

Buttermilk Chicken Nuggets Recipe

Popcorn chicken, chicken nuggets, or chicken tenders; whatever you want to call it, this recipe is delicious. The combination of the buttermilk and added spices is perfect. The end result is juicy and tender boneless chicken. I followed the recipe as written. There is a little bit of time involved for marinating the chicken in the buttermilk mixture. Outside of that, because of the size of the chicken pieces, this recipe cooks rather quickly. Serve with your choice of sauces and your family and guests will love it. Set these Buttermilk Chicken Nuggets on a table in front of football fans, and I guarantee, there will be no leftovers.

This one goes on my favorite list. Enjoy

Ingredients

3 boneless- skinless chicken breasts

1 cup buttermilk

2 tsp sea salt (divided)

1 cup all-purpose flour

1 1/2 tsp baking powder

2 tsp cayenne pepper or to taste

1/2 tsp dried oregano

1/2 tsp ground turmeric

1 tsp onion powder

Freshly ground black pepper to taste

Oil for deep-frying

Directions

1. Cut chicken into bite size pieces.

chicken pieces buttermilk and chicken

2. In a large bowl combine the buttermilk, 1 teaspoon salt; then add the chicken. Refrigerate and marinate 1 hour or longer. (I was pressed for time and one hour worked out fine)

3. Meanwhile in a plastic food bag combine the flour, 1 teaspoon of sea salt, baking powder, cayenne pepper, oregano, turmeric, onion powder, and add black pepper to taste.

chicken pieces flour and spices

4. Preheat deep fryer to 350F.

5. Using a slotted spoon to drain off the buttermilk remove the chicken several pieces at a time; about enough that your deep fryer can hold without crowding. Shake chicken in the bag of flour mixture to coat, shaking off any excess flour.

deep frying deep fried chicken

6. Deep fry chicken until juices run clear, or an internal temperature of 165F is reached.

Serve with your choice of sauces

Buttermilk Chicken Nuggets

Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken

 

Pound them down, cover them with cream cheese, then roll them up with bacon an stab them with a tooth pick; this Bacon Wrapped Chicken Recipe is delicious, and not as hard to prepare as you would think looking at the picture. I have been meaning to make this recipe for quite awhile, and finally got around to it. What a great recipe for Super Bowl Sunday. There is not a lot of prep time or cooking time involved and your Super Bowl crowd will love it. I served this with fries and it was a delicious combination but I think it would go well with almost any side dish like mac and cheese or flavored rice.

Give this Bacon Wrapped Chicken Recipe a try and enjoy.

This is a large recipe, if you are preparing it for the Family you might want to cut it in half.

 

Bacon Wrapped Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: Makes 12
Ingredients
  • 12 boneless skinless chicken breasts halves
  • 2 (8 oz) cartons chive and onion cream cheese
  • 12 slices of bacon
  • salt (to taste)
  • 2 tablespoons butter
Instructions
  1. Preheat the oven to 400 degrees.
  2. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
  3. Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt.
  4. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together.
  5. Bake uncovered for 35-40 minutes (or until juices run clear or temperature of 165FF).
  6. Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

 

chicken breast cream cheese and chicken Bacon Wrapped Chicken Recipe cooked Bacon Wrapped Chicken

 

Bacon Wrapped Chicken on a plate

Asian Chicken Wings Recipe

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asian chicken wings recipe

 

Wow-it seems like football season just started yesterday and now the Super Bowl is less than a month away. I am a Packer fan, and my son is a Giants fan, so we are looking forward to a very interesting game day this coming weekend, with some great food treats to go along with it.

This Asian chicken wings recipe is just bursting with flavor and makes a great game day entree, your guests and family will love them. My first thought was “Peanut Butter on Chicken Wings”, you have to be kidding; but it is absolutely delicious. Give you and your guests a treat during the game this week end and enjoy.

 

deep fry chicken wings  peanut butter and spices

 

Asian chicken wings Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 2-1/2 pounds whole chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ¼ teaspoon pepper
  • Oil for deep-fat frying
  • 2 teaspoons sesame seed
  • SAUCE:
  • ¼ cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons soy sauce
  • ½ teaspoon ground ginger
Instructions
  1. Cut chicken wings into three sections; discard wing tip sections.
  2. In a large reseal able plastic bag, combine the flour, salt, paprika and pepper.
  3. Add wings, a few at a time, and shake to coat.
  4. In an electric skillet or deep fryer, heat oil to 375°.
  5. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once.
  6. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  7. In a small saucepan, combine the sauce ingredients.
  8. Cook and stir over medium heat for 1-2 minutes or until smooth.
  9. Pour over chicken wings and toss to coat.
  10. Sprinkle sesame seed and Serve immediately.

 

 

Asian chicken wings

Guacamole Recipe

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Guacamole Recipe picture

The great taste of Guacamole, I can’t say a lot about this, it is just a great dip. My wife looks forward to it and can’t get enough of it every time we serve it. It is great as a dip or stand alone side dish, there is very little prep time and it is delicious. Serve it with corn chips and you’ll love it. Enjoy

Guacamole Recipe 1 Guacamole Recipe 2

Guacamole Recipe
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 avocados
  • 1 lime, juice of
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped fine
  • ¼ teaspoon pepper (or to taste)
  • ½ teaspoon salt (or to taste)
  • 2 garlic cloves, minced
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper (or to taste)
Instructions
  1. Halve avocados; remove fruit by running spoon next to skin; discard the seed.
  2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  3. Mix in remaining ingredients; serve immediately.

 

Grilled Brats and Beer Recipe

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>Grilled Brats and Beer Recipe
With the 4th July coming up this Brats and Beer Recipe will be a big hit. This is so tender you wont believe it. This recipe is very simple and one of the great things about it is you can prepare it in advance. Throw it on the grill when you’re ready to party-they will cook fast. Serve with a cold salad and enjoy.
 
Grilled Brats and Beer Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 (12 ounce) can lager beer
  • 1 medium onion, chopped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 3 garlic cloves (optional)
  • 6 Brat buns
  • Grilled Brats and Beer Recipe 1 Grilled Brats and Beer Recipe 2
Instructions
  1. Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  2. Bring to a boil and simmer the brats 15 minutes.
  3. Drain (you can do this early in the day and have them on standby for grilling)
  4. Grill till golden brown
  5. Grilled Brats and Beer Recipe 41 Grilled Brats and Beer Recipe 42
  6. Grilled Brats and Beer Recipe 43