Roadhouse Burger Recipe

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This grilled Roadhouse burger is delicious. It is so thick it is hard to eat, but well worth the effort, because it is loaded with delicious condiments, with a garlic sauce defiantly highlighting the burger.

My son was home for the weekend when he made these I knew once the weather was nice enough I would fire up the grill and grill them myself. You can see the original recipe on my Sons blog at Blogchef.net

Roadhouse Burger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • Garlic Sauce
  • 6 tablespoons mayonnaise
  • 2 garlic cloves (pressed)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • Burgers
  • 1 ½ pounds ground beef
  • salt and pepper (to taste)
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 4 onion hamburger buns
  • 4 large frozen onion rings
  • 2 large onions (thinly sliced)
  • ½ cup water
  • 1 tomato sliced
  • 2 tablespoons vegetable oil
Instructions
  1. In a small bowl mix together the mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Salt and pepper to taste; refrigerate until needed.
  2. Deep fry onion rigs in a deep fry at 375F until golden brown; set aside. (I placed these in the oven on warm)
  3. In a non stick skillet over medium high heat using the vegetable oil cook onions covered until onions begin to turn golden brown. Remove cove, add the water, and continue cooking until water is evaporated. Remove onions and set aside.
  4. In the now empty skilled cook bacon until browned and crispy; drain on paper toweling and set aside.
  5. Preheat and prepare grill on medium high heat. Form burger into 4 patties and generously season with salt and pepper. Just before burgers are done place the slices of cheese on the burgers, close lid, and continue grilling until cheese is melted. While burgers are grilling place buns cut side down on the grill to toast them. (these brown quick so watch them closely)
  6. To put it all together coat bottom half of buns with the sauce, place the cooked onions on the bun followed by the burger, bacon and then the tomato. Spread more sauce over the tomato and then top with a deep fried onion. Place top half of the bun on the mixture and enjoy.

 

Classic Grilled Hamburger Recipe

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Classic Grilled Hamburger Recipe

Grilled burgers with fresh tomatoes are always a favorite here. When I saw this Classic Grilled Hamburger Recipe I had to give it a try. The recipe looked pretty basic; but when I prepared the sauce, I was amazed at how good it was. The rest of the family confirmed this, as dinner neared an end, they were looking for more. So do yourself a favor and make some extra sauce, your family and guests will appreciate it.

This is a simple recipe and I followed the recipe as written. The only issue I had was you have to be a little careful when you first start grilling the burgers so they don’t come apart-I think this is due to the chopped onion in the recipe. Other than that, this Classic Grilled Hamburger Recipe was very good, and the family enjoyed it. Fire up the grill this weekend and give this grilled burgers recipe a try. Enjoy

grilling burgers grilling burgers

Classic Grilled Hamburger Recipe
 
Prep time
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Author:
Recipe type: Main
Serves: 4 burgers
Ingredients
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon white vinegar
  • 1 pound ground chuck or lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1/ 4 teaspoon freshly ground pepper or to taste
  • 4 sesame-seed (toasted)
  • 4 slices tomato
  • 4 leaves leaf lettuce
Instructions
  1. Preheat grill to medium-high heat.
  2. Combine onion, oil, and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 minutes. Reduce heat to medium-low, uncover and cook, stirring occasionally, until very soft, 5 to 8 minutes more. Transfer to a medium bowl and let cool for a few minutes.
  3. Combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Set aside.
  4. Mix the beef, Worcestershire sauce, pepper and cooked onion- gently combine without over mixing. Form 4 patties, about ¾ inch thick.
  5. Oil the grill rack. Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F.
  6. Place burgers on toasted buns with the ketchup-mayonnaise sauce, tomato slices and lettuce.
  7. Enjoy

Classic Grilled Hamburger

Grilled Bacon Wrapped Hamburgers Recipe

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Grilled Bacon Wrapped Hamburgers Recipe

The weather was great here for Memorial Day giving me the chance to fire up the grill again. I prepared this Grilled Bacon Wrapped Hamburgers Recipe before; but used the broiler instead of the grill, because I was out of gas. It was really good- so I decided to grill it for the Memorial Day weekend and like I expected, it came out even better using the grill. There is very little prep time, it’s a very simple recipe, and the combination of bacon and cheese flavors makes an excellent tasting bacon burger. The recipe originally called for dividing the burger to make 6. I divided it into 4 instead, for 4 quarter pounders, and it worked out perfect. If you like grilled bacon burgers give this Grilled Bacon Wrapped Hamburgers Recipe a try; you’ll save a little time by not having to cook the bacon separately. Enjoy

burger mix raw bacon burgers grilling bacon burgers bacon wrapped burgers

Grilled Bacon Wrapped Hamburgers Recipe
 
Prep time
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • ½ cup shredded Cheddar cheese
  • 4 slices mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 pound ground beef
  • 4 slices bacon
  • 4 hamburger buns (split)
Instructions
  1. Preheat a grill for medium high heat.
  2. In a large bowl, mix together the burger, Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. (Mixing by hand seems to work the best for me.)
  3. Divide the burger into 4 equal amounts and form into patties.
  4. Wrap the bacon around the burger and secure in place with a tooth pick.
  5. Place patties on the grill, cook for 10 minutes per side, or until well done. Top with mozzarella cheese slices, close the grill until cheeses is melted. Remove toothpicks before serving.
  6. Serve on grill toasted buns with your choice of condiments.

Grilled Bacon Wrapped Hamburgers