Grilled Fajita Burgers Recipe

Posted on May 8, 2013 · Leave a Comment
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Grilled Fajita Burgers Recipe

This is great! May marks National Burger Month. In a search to try something a little different, and seeing as May marks National Burger Month, I decided on this Grilled Fajita Burgers Recipe. This is a simple recipe to put together with an excellent blend of flavors. There is a lot of room to move on the condiments but what I put together is really good. Feel free to make it your own by adding whatever you like. The weather was so nice here I decided to use the grill. If you don’t have that option, use your broiler oven.

The next time you fire up the grill, and you family or guests are in the mood for burgers, give this Grilled Fajita Burgers Recipe a try. Enjoy

Grilled Fajita Burgers Recipe

Grilled Fajita Burgers Recipe
 
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Author:
Recipe type: Grilling
Cuisine: Mexican
Serves: Makes 6

Ingredients
  • 1 tablespoon olive oil
  • 1 medium sweet onion (thinly sliced)
  • ½ medium yellow or green bell pepper (cut into thin strips)
  • ½ red bell pepper (cut into thin strips)
  • 1½ pounds lean ground beef
  • 1 Fajitas Seasoning Mix
  • 6 slices of bacon (crispy)
  • ¼ cup cold water
  • 6 slices American cheese
  • 6 hamburger buns

Instructions
  1. Slice the pepper and onion. In a small skillet using the olive oil cook the peppers and onion until tender.
  2. Cut the bacon in half and cook until crispy-drain on paper towels.
  3. Grilled Fajita Burgers Recipe Grilled Fajita Burgers Recipe
  4. Preheat the grill to medium high heat and lightly oil the grill grates.
  5. Grilled Fajita Burgers Recipe Grilled Fajita Burgers Recipe
  6. In a large bowl mix together the water, ground beef, and Fajitas Seasoning Mix. Divide and form into 6 patties.
  7. Grill the burgers long enough to get grill marks on one side, than flip the burgers. Cook to desired doneness.
  8. While burgers are cooking toast the buns on the grill cut side down. Just before the burgers are done top with the American cheese slices; close the grill until slices are melted.
  9. To serve start with a burger on the bun followed by a slice of tomato, bacon, then top with the pepper and onion.

grilled burgers

Filed Under: Grilling Recipes, seasonal recipes, Simple Recipes Tagged With: , , , , , , , ,

Hot Dogs Con Carne Recipe

Posted on April 20, 2013 · Leave a Comment
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Hot Dogs Con Carne Recipe

It’s so easy to grab a can of chili at the store for a quick Coney dog dinner, but the fact is it doesn’t take a lot more to put your own together. This Hot Dogs Con Carne recipe is a very simple recipe. You can have grilled, or broiled Coney dogs, with toasted buns on the table in less than an hour. I followed the recipe as written and even though it is a simple recipe it’s very good without addition any additional ingredients. The original recipe calls for broiling the hot dogs and buns, but I think grilling them would be even better.

The next time you’re tempted to grab a can of store bought Chili give this Hot Dogs Con Carne recipe a try instead. Enjoy

Hot Dogs Con Carne Recipe
 
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Author:
Recipe type: Main
Cuisine: American
Serves: Makes 6

Ingredients
  • 1 tablespoon cooking oil
  • 1⅓ cup onion (chopped)
  • ½ pound ground chuck
  • 1 can tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1½ teaspoon light brown sugar
  • 6 hot dog buns (split and buttered)
  • Shredded cheddar for garnish (optional)

Instructions
  1. In a large skillet using the oil brown the onions until tender.
  2. Add the ground beef to the skillet and brown until meat is no longer pink inside. Drain if needed. Stir in the tomato sauce, salt, chili powder, cumin, and sugar. Simmer stirring frequently until most of the liquid is absorbed. (About 20 minutes)
  3. Broil the hotdogs about 4 inches from the heat turning once until nicely browned. (Or grill)
  4. Butter the cut side of the hotdog buns and broil until toasted. (Or cut side down on the grill). This is fast, so watch them close.
  5. To serve, place a hotdog inside each bun, top with the chili mixture and garnish with cheddar cheese.

Hot Dogs Con Carne Recipe Hot Dogs Con Carne Recipe

Hot Dogs Con Carne Recipe Hot Dogs Con Carne Recipe

Hot Dogs Con Carne Recipe

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Grilled Steakhouse Burger recipe

Posted on April 17, 2013 · Leave a Comment
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Grilled Steakhouse Burger recipe

Winter is really hanging on here in upper Michigan. We still have 2 feet of snow on the ground and its past the middle of April with a forecast of rain mixed with snow for today! However us “Yooper’s” are unstoppable; time to fire up the grill again.

If you like the flavor of garlic, this Grilled Steakhouse Burger is one of the best burgers you will ever prepare on the grill. The garlic aioli that is added as one of the condiments and is a delicious combination enhancing the flavor of the burger and onion rings, with bacon giving the burger that special touch, like bacon always does.

This is a simple recipe but give yourself a little bit of time-because it does take some time to put it all together. The next time you fire up the grill give this Grilled Steakhouse Burger recipe a try; it’s delicious. Enjoy

Grilled Steakhouse Burger recipe
 
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Author:
Recipe type: Grilling
Cuisine: American
Serves: Makes 4

Ingredients
  • 1 pound ground sirloin
  • Montreal Steak Seasoning
  • 8 slices apple wood smoked bacon (cooked until crispy)
  • 8 frozen onion rings
  • 4 slices of Swiss cheese
  • 4 hamburger buns
  • 1- 8 ounce package of fresh mushrooms (sliced)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • salt and pepper to taste
  • Garlic Aioli-
  • ½ cup mayonnaise
  • 1 tablespoon fresh garlic (finely chopped)
  • 1 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper (to taste)

Instructions
  1. Cook the bacon on the stove top, or in the oven until crispy. Drain on paper towels.
  2. While the bacon is cooking prepare the Garlic Aioli by mixing all the Aioli ingredients together in a small bowl. Cover and set aside in the refrigerator.
  3. In a small skillet melt the butter in the olive oil, and add the sliced mushrooms. Cook on medium heat for about 4 minutes, and then add the Worcestershire sauce, then season with salt and pepper. Sautee on low heat for about 20 minutes; until mushrooms are well flavored, and tender.
  4. While mushrooms are sauteing heat the deep fryer to 375F. Deep fry the onion rings until golden brown. Set aside.
  5. Lightly grease the grill grates and preheat the grill to medium high heat. Divide the ground sirloin into 4 equal portions to form patties. Season the patties on both sides with Montreal steak seasoning. Grill turning once to your desired doneness. (while hamburgers are grilling toast the buns on the grill cut side down) when the burgers are almost done top each one with a slice of Swiss cheese, close the grill and continue cooking until cheese has melted.
  6. Putting the burgers together.
  7. Place each hamburger patty onto the top of the bottom half of each bun. Top with bacon, mushrooms, and about a tablespoon of Garlic Aioli, then the onion rings. Place the top half of the bun onto the burger.
  8. Enjoy

Grilled Steakhouse Burger recipe Grilled Steakhouse Burger recipe

Grilled Steakhouse Burger recipe Grilled Steakhouse Burger recipe

Grilled Steakhouse Burger recipe

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Grilled Garlic Butter Steak Recipe

Posted on April 4, 2013 · Leave a Comment
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Grilled Garlic Butter Steak Recipe

If you like the flavor of garlic you will love this Grilled Garlic Butter Steak Recipe. The garlic sauce is so good, and it is easy to put together while the stakes are grilling. The first time we had this recipe for dinner was when my son was home from college and he prepared it for his cooking blog; blogchef.net.

I prepared the whole dinner on the grill which included grilled mushrooms on skewers along with a potato and onion packet. The combination was fantastic. I have included links to these posts, in this post.

The next time you’re ready to fire up the grill give this Grilled Garlic Butter Steak Recipe a try. Enjoy

Grilled Garlic Butter Steak Recipe

Grilled Garlic Butter Steak Recipe
 
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Author:
Recipe type: Grilling
Serves: 4

Ingredients
  • 4 beef steaks (T-Bone or New York Strip)
  • ½ cup butter
  • 2 teaspoons garlic powder
  • 4 garlic cloves (minced)
  • salt and pepper (to taste)

Instructions
  1. Preheat the grill on high heat with the grates coated with cooking spray or oil.
  2. While the grill is heating using a small sauce pan over low heat- melt the butter, and mix in the garlic powder and garlic; set mixture aside.
  3. Salt and pepper the steaks on both sides. Grill stakes 5 to 10 minutes per side or until steaks reach your desired doneness.
  4. When done transfer the stakes to a warm platter; spoon on the garlic sauce and let rest 3 minutes before serving.

 

 

Grilled Garlic Butter Steak Recipe Grilled Garlic Butter Steak Recipe

Grilled Garlic Butter Steak Recipe Grilled Garlic Butter Steak Recipe

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Grilled Honey BBQ Chicken Wings Recipe

Posted on September 3, 2012 · Leave a Comment
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Grilled Honey BBQ Chicken Wings Recipe

Fall is here, and with it comes football. A good game, great food, and a few drinks and it is a perfect night in for the guys.

These Grilled Honey BBQ Chicken Wings are so good your guests won’t be able to keep their hands of them till they are gone. This is a simple recipe but does take a little bit of time due to having to cook down the BBQ sauce; but it is well worth the effort. I cooked the recipe as written and love the way it is seasoned, but you can turn up the heat a little bit if you wish to do so, by increasing the amount of Tabasco sauce and black pepper. The end result is sticky and delicious chicken wings.

Whether it’s a guys night in to watch your favorite team play football, or a tail gating party, the food doesn’t get any better than this.

Give this Grilled Honey BBQ Chicken Wings Recipe a try.

 

Ingredients

3-4lbs chicken wings (separated at the joint, wing tips discarded)

Honey BBQ sauce-

1 cup ketchup

1 cup white vinegar

1/2 cup molasses

1/2 cup honey

1 teaspoon liquid smoke

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon Tabasco sauce

 

Directions

1. In a medium sauce pan combine ketchup, vinegar, molasses, honey, liquid smoke, salt, pepper, garlic powder, onion powder, and Tabasco sauce. Mix together until smooth.

2. Bring the mixture to a boil, reduce heat, and simmer uncovered for 30 minutes, or until the mixture thickens. (Take your time with this and let it cook down good.) Remove from heat.

homemade BBQ sauce cooking homemade BBQ sauce

3. Grease or spray the grill grates and heat the grill to medium high heat. Place chicken wings onto the grill and cook, turning as needed until the chicken wings are fully cooked (the internal temperature has reached 165 degrees).

grilling chicken wings BBQ wings

4.  During the last few minutes of cooking brush with the honey BBQ sauce; reserve any leftover sauce to serve with the chicken wings.

Grilled Honey BBQ Chicken Wings

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Grilled Cheddar Beef Burgers Recipe

Posted on July 29, 2012 · Leave a Comment
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Grilled Cheddar Beef Burgers

Grilled Cheddar Beef Burgers Recipe

Wow! This summer is going by so fast it is hard for me to believe. We are looking at preseason foot ball just a couple of weeks from now, and the kids will be going back to school a couple of weeks after that. I hope you are having a great summer!

I grill throughout the whole year, but needless to say I like to step it up during the nice weather. The last couple days here in Upper Michigan were beautiful with temps in the 80’s and low humidity, so I decided to fire up the grill again and try this Grilled Cheddar Beef Burgers Recipe. This is another simple recipe with very little prep time. The steak sauce adds a unique flavor and gives the burger a nice moist texture, add this with the cheese, pepper and onion, and it makes for a great tasting grilled burger. Add a fresh garden tomato on top and it’s hard to beat. If you’re looking for a quick and good burger recipe give this Grilled Cheddar Beef Burgers Recipe a try. Serve it with some fries or chips and enjoy.

Ingredients

1 pound lean ground beef

1/3 cup steak sauce (divided-I used A-1)

1 medium onion (sliced)

1 medium green pepper (cut into strips)

1 tablespoon butter

4 slices cheddar cheese

4 hamburger buns

4 tomato slices

Directions

1. Using your hands in a medium bowl mix 3 tablespoons of steak sauce with the burger. Shape into 4 burgers and set aside.

burger and steak sauce formed burgers

2. In a medium skillet using the butter cook the onion and green pepper until tender. Stir in the remaining stake sauce; keep on warm.

sliced pepper and onion cooked pepper and onion

3. Grill burgers on medium heat for about 4 minutes on each side or to your desired doneness. Just before burgers are finished cooking toast the buns on the grill, cover the burgers with cheese and cook until cheese is melted.

4. To serve place 2 tablespoons of the onion pepper mixture on the bun, followed by the burger, top with a slice of Tomato, then onion and peppers again.

Serve with fries or chips.

grilling burgers cheese burgers

 

Grilled Cheddar Beef Burgers Recipe

 

 

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Grilled BBQ Baby Back Ribs Recipe

Posted on July 22, 2012 · 5 Comments
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Grilled BBQ Baby Back Ribs

There have been a number of times this summer I wanted to grill ribs but just did not want to take the time. When I saw this Grilled BBQ Baby Back Ribs recipe I couldn’t resist and decided to give in. It is true that most of the flavor is in the sauce and this recipe was no exception; the sauce was absolutely delicious.

I did change the recipe a little bit by deciding to cook the sauce uncovered to give it a thicker barbeque sauce texture which took a little bit of time, but worked out very well. I know there are a couple of schools of thought on how to prepare the ribs for the grill. Some of the recipes call for parboiling and others call for marinating the ribs then baking them in the oven. At this point I prefer the oven method; just a matter of taste. What appealed to me about this recipe is there is no marinade time involved which helped me make a spur of the moment decision for supper.

The end result was tender and deliciously sticky Grilled BBQ Baby Back Ribs- my experience has taught me the stickier they are, the better they taste, so be sure to have some moist towelettes on hand, you and your guests will need them. Give this Grilled BBQ Baby Back Ribs a try you and your guests will love them. Enjoy

Ingredients

3-4 pounds baby back pork ribs

2/3 cup water

1/3 cup red wine vinegar

1 cup ketchup

1 cup water

1/2 cup cider vinegar

1/3 cup Worcestershire sauce

1/4 cup prepared mustard

4 tablespoons butter

1/2 cup packed brown sugar

1 teaspoon hot pepper sauce

1/8 teaspoon salt

Directions

1. Preheat oven to 350 degrees F and place ribs in a 9×13 roasting pan.

2. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

baby back ribs

3. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to medium low, maintaining a slow boil and cook uncovered till sauce thickens, approximately 45 minutes to 1 hour- stirring frequently.

homemade BBQ sauce

4. Lightly oil grill grates and preheat grill for medium heat.

5. Transfer ribs from the oven to the grill, discarding cooking liquid.

6.  Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

baby back ribs grilled baby back ribs

BBQ Baby Back Ribs

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Grilled Balsamic Glazed Chicken Breasts Recipe

Posted on July 15, 2012 · Leave a Comment
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Grilled Balsamic Glazed Chicken Breasts Recipe

I wanted to fire up the grill but I did not have the time for a marinade so I decided on this Grilled Balsamic Glazed Chicken Breasts Recipe. The recipe for the glaze looked really good and there was almost no prep time involved. This recipe was also a little different because most of the chicken breast recipes I have prepared called for boneless skinless chicken breasts. I know the skin is not the healthiest thing, but I love the taste. I prepared the recipe as written and the results were excellent. The next time you are in a hurry but still would like to use the grill, give this Grilled Balsamic Glazed Chicken Breasts Recipe a try. Enjoy

chicken glaze grilling chicken

Grilled Balsamic Glazed Chicken Breasts Recipe
 
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Author:
Recipe type: Main
Serves: 4

Ingredients
  • Glaze
  • ⅓ cup packed brown sugar
  • ⅓ cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon finely chopped garlic
  • Chicken
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
  1. Heat gas or charcoal grill.
  2. In small bowl, mix glaze ingredients and set aside.
  3. Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes.
  4. Turn chicken and brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear, or when the thickest part is 165F using a quick read thermometer.

grilled chicken

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Classic Grilled Hamburger Recipe

Posted on July 6, 2012 · Leave a Comment
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Classic Grilled Hamburger Recipe

Grilled burgers with fresh tomatoes are always a favorite here. When I saw this Classic Grilled Hamburger Recipe I had to give it a try. The recipe looked pretty basic; but when I prepared the sauce, I was amazed at how good it was. The rest of the family confirmed this, as dinner neared an end, they were looking for more. So do yourself a favor and make some extra sauce, your family and guests will appreciate it.

This is a simple recipe and I followed the recipe as written. The only issue I had was you have to be a little careful when you first start grilling the burgers so they don’t come apart-I think this is due to the chopped onion in the recipe. Other than that, this Classic Grilled Hamburger Recipe was very good, and the family enjoyed it. Fire up the grill this weekend and give this grilled burgers recipe a try. Enjoy

grilling burgers grilling burgers

Classic Grilled Hamburger Recipe
 
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Author:
Recipe type: Main
Serves: 4 burgers

Ingredients
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon white vinegar
  • 1 pound ground chuck or lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1/ 4 teaspoon freshly ground pepper or to taste
  • 4 sesame-seed (toasted)
  • 4 slices tomato
  • 4 leaves leaf lettuce

Instructions
  1. Preheat grill to medium-high heat.
  2. Combine onion, oil, and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 minutes. Reduce heat to medium-low, uncover and cook, stirring occasionally, until very soft, 5 to 8 minutes more. Transfer to a medium bowl and let cool for a few minutes.
  3. Combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Set aside.
  4. Mix the beef, Worcestershire sauce, pepper and cooked onion- gently combine without over mixing. Form 4 patties, about ¾ inch thick.
  5. Oil the grill rack. Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F.
  6. Place burgers on toasted buns with the ketchup-mayonnaise sauce, tomato slices and lettuce.
  7. Enjoy

Classic Grilled Hamburger

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Three of the Best Hot Dog Recipes

Posted on June 24, 2012 · Leave a Comment
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Chicago Hot Dog

 

I was so excited when I was chosen by Glam and Hebrew National hot dogs to host a hot dog party. All Hot Dogs are not created equal, and it doesn’t matter how good the hot dog recipe is; if you don’t have a good all beef hot dog when you create it, you may not like the results.  Hebrew National Prides itself on being made with premium cuts of 100 percent kosher beef.

In my opinion they lived up to their name. The quality was excellent, and combined with the Three of the Best Hot Dog Recipes below where delicious. Usually when we have hot dogs at a party or cook out I will concentrate on one Hot Dog Recipe, but I took this opportunity to present all three. The Chicago Style Hot Dog Recipe is my son’s favorite because it is covered with delicious condiments, my Wife loves the Nacho Dogs Recipe, because of the homemade Guacamole topping, combined with the sliced pickled jalapeno slices. For me I like all three, but the Frito Dogs recipe is my favorite. The combination of a good hot dog, grilled, than covered with chili, cheese, and corn chips, is an excellent combination.

I have created all three recipes in recipe format so you can print them all, or just one at a time as you choose.

With the 4th of July coming up get prepared to fire up the grill, or lite a camp fire –get yourself some good quality Hot Dogs like Hebrew National, and give one, or all Three of the Best Hot Dog Recipes a try.

Hebrew National is also sponsoring a Facebook photo contest called “Snap & Share” giving you a chance to win a weekly grocery store gift card prize for all their summer BBQ needs. There’s also a grand prize ball game trip to New York City for two! Click Here for Details and to Enter.

 

nacho hot dogs

 

Nacho Dogs Recipe

Ingredients

4 all beef hot dogs

4 hot dogs buns

1 (9 ounce) container nacho cheese dip

1/4 cup onion (chopped)

Pickled jalapeno slices

Chunky Salsa

Ingredients for Guacamole-

2 ripe avocados (flesh scooped out and pitted)

1/4 cup cilantro

Juice of 1 lime

1 garlic clove (minced)

Salt (to taste)

Directions

1. For the guacamole- using a large bowl add avocados. Add lime juice, and mash together with a fork. Stir in garlic, cilantro, and salt to taste. Cover and refrigerate until needed.

Step 2: Heat an outdoor grill or over a camp fire (or in indoor grill pan) cook hot dogs until they are slightly charred on the outside.

3.  Heat nacho cheese dip according to package directions.

Step 3: Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

 

 

Frito Hot Dogs

Frito Dogs Recipe

Ingredients

8 all beef hot dogs

8 hot dog buns

1 (15 ounce) can chili (with beans)

1  1/2 cups shredded Monterey Jack cheese

1  1/2 cups Frito chips (crushed)

Pickled jalapeno slices

Directions

1. In a medium sauce pan over medium-low heat cook the chili so heated through. Keep warm.

2.  Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan or op[en fire). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside.

3. Place hot dog buns onto the grill cut side down and grill until lightly toasted.

4. Place hot dogs onto the buns. Top with chili, shredded cheese,  pickled jalapeno slices, and crushed Frito chips.

 

Chicago hot dog recipe

 

Chicago Style Hot Dogs Recipe

Ingredients

1 all-beef hot dog

1 tablespoon yellow mustard

1 poppy seed hot dog bun

1 tablespoon sweet green pickle relish

1 tablespoon onion (chopped)

4 tomato wedges

1 dill pickle spear

2 sport peppers

Celery salt

Directions

1. Cook hot dog on grill or over open fire. Move them to a warming rack or warming oven. (The original Chicago styled is boiled for about 5 minutes)

2. Place hot dog on a steamed bun. Add condiments in this specific order- yellow mustard, relish, onion, tomato wedges, dill pickle spear, and celery salt. The tomatoes should be placed between the hot dog and the top of the bun. The dill pickle spear should be placed between the hot dog and the bottom of the bun.

Note: Sport peppers and poppy seed buns can be very hard to find-I substitute Sweet Banana Wax Peppers and it works out very well.

Hebrew hot dog party

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Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National all-beef franks contain no artificial flavors, no artificial colors, no by-products, and no fillers. That’s our guarantee. They are made with premium cuts of 100% pure kosher beef and provide premium taste and high quality every time, for any occasion.

Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.

 

 

 

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