Spicy Cherry Rolled Oat’s Muffin Recipe

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's Muffin Recipe picture

My wife and I had a craving for some type of bakery treat so we decided to try and stay at least on the healthy side a little bit. This Spicy Cherry Rolled Oat’s Muffin Recipe makes a dozen muffins. I used dried cherries in these but I am sure you could also use raisins or any other type of dried berry you would like use. However the cherry flavor blended in real well with the other ingredients, combined with the cinnamon and wheat germ topping these muffins are an excellent treat. Enjoy

Spicy Cherry Rolled Oat's Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 cup whole wheat flour
  • ½ cup cornmeal
  • ½ cup rolled oat, quick cooking
  • ¼ cup brown sugar, packed
  • 3 teaspoons cinnamon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups fat-free buttermilk
  • ½ cup dried cherries (or cranberries, whatever you prefer)
  • 1 egg
  • 2 tablespoons canola oil (or vegetable oil)
  • 2 tablespoons wheat germ
Instructions
  1. Preheat the oven to 400 degrees.
  2. Line a 12-cup muffin pan with paper liners.
  3. 's Muffin Recipe picture 31 's Muffin Recipe picture 32
  4. Combine the flour, cornmeal, oats, and brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl. Make a well in the center.
  5. Combine the buttermilk, cherries , egg and oil in a small bowl, beating with a whisk until blended. Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
  6. 's Muffin Recipe picture 41 's Muffin Recipe picture 42
  7. Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ. Bake until a toothpick inserted into the center comes out clean, about 15 minutes.
  8. Cool or serve warm- Delicious hot, with melted butter, so much for healthy.

 

 

Simple Oat Bran Muffin Recipe

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Simple Oat Bran Muffin Recipe picture
For some reason our local market’s bakery does not make Oat Bran Muffins. My wife really likes them and right now our only way to get them is to make them. I guess if you have a Cooking Blog this should be the only way. This oat bran muffin recipe is excellent, it’s simple to make, and there is very little cooking or prep time. Within a half an hour you can have hot muffins sitting on the breakfast table. Enjoy
Simple Oat Bran Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2 cups Oat Bran hot cereal uncooked
  • ¼ cup firmly packed Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 1 cup Low Fat Milk ( 2% or skim )
  • 2 Egg Whites, slightly beaten
  • ¼ cup Molasses
  • 2 tablespoons Vegetable Oil
Instructions
  1. Preheat oven to 425 F
  2. Line 12 medium muffin cups with paper baking cups or spray the bottoms with non stick cooking spray.
  3. Simple Oat Bran Muffin Recipe dry ingredients picture Simple Oat Bran Muffin Recipe mix picture
  4. Combine all the dry ingredients except the brown sugar and mix well.
  5. Separately mix together the milk, brown sugar, egg whites, molasses and oil. Combine with the dry ingredients and mix until moistened.
  6. Simple Oat Bran Muffin Recipe in muffin cups picture
  7. Fill prepared cups ¾ full.
  8. Bake 15 to 17 minutes until golden brown.
  9. In this batch I added ½ cup of frozen elder berries because I had them on hand. You can do the same using blue berries or raisins if you choose.