Grilled Stuffed Portabella Mushroom Recipe

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I should eat a lot healthier than I do. I have also found that a mixture of hot and cold items don’t always go so good together. This Grilled Stuffed Portabella Mushroom Recipe caught my eye because the tomatoes added a nice touch to the dish. To make a long story short, I grilled it as a side dish with steak and it was a hit. This is a simple recipe and does not take long to make up. This is an excellent health food dish that tastes great. Enjoy

Grilled Stuffed Portabella Mushroom Recipe
 
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Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • ⅔ cup fresh tomatoes, chopped
  • ¼ cup shredded part-skim mozzarella cheese
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon finely chopped fresh rosemary or ⅛ teaspoon dried rosemary
  • ⅛ teaspoon ground black pepper
  • 1 garlic cloves, crushed
  • 4 Portabella mushroom caps ( 5-6 inches in diameter)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons low sodium soy sauce
  • low-fat cooking spray
Instructions
  1. Grilled Stuffed Portabella Mushroom prep 1 Grilled Stuffed Portabella Mushroom prep 2
  2. Grilled Stuffed Portabella Mushroom prep 3 Grilled Stuffed Portabella Mushroom prep 4
  3. Prepare the grill.
  4. In a small bowl, combine tomatoes, mozzarella, ½ teaspoon of the olive oil, rosemary, pepper and garlic.
  5. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
  6. In a small bowl, mix ½ teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
  7. Grill the caps, stem side down first for 5 minutes on each side or until soft.
  8. Divide the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
  9. Grilled Stuffed Portabella Mushroom prep 61