This Homemade Multigrain Bread has a nice texture and toasts really well. Like most bread recipes there is a lot of prep time involved due to the time required to allow the bread to rise. A nice thing about this multigrain bread recipe is you don’t have to chase down the multigrain ingredients – they … Read more
I don’t do a lot of baking, but when I saw this homemade bread recipe with a combination of whole wheat, toasted wheat germ, and rye, it looked pretty healthy, so I thought I would give it a try. Wow – though the years I forgot how good the house smells with fresh bread baking … Read more
When I was looking around in the bakery department at the super market the other day I couldn’t believe the verity of different flavored breads they had available. I think the price they were getting amazed me even more. So instead of purchasing something like banana bread in the bakery I decided to go home … Read more
One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loaves in less than 90 minutes. You can eat one and freeze the other if you choose. Enjoy Pumpkin … Read more
