3 Meat Pizza Casserole Recipe

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Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good and it made a hit! This recipe has a excellent blend of flavors. This is a simple recipe-but there is some prep time involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set for 5 minutes before serving. My oldest boy took one look at it-it did not make the 5 minutes. Give this one a try you wont regret it. Enjoy
 
3 Meat Pizza Casserole Recipe
 
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6-8
Ingredients
  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounce) jars spaghetti sauce (I used Bertolli's Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • ½-1 lb of sliced pepperoni
  • 3 (8 ounce) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
Instructions
  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
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  5. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
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  8. Layer ingredients in the order listed below.
  9. st layer-1/3 of the pasta, ⅓ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  10. nd layer-1/2 of the remaining pasta, ½ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  11. rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  12. Bake at 375°F for 40 minutes.
  13. Let sit for 5 minutes before serving.
  14. Serves 6 - 8