S’mores Blossom Cookies Recipe

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smores-cookies

What would the Holidays be without cookies? These S’mores Blossom Cookies are delicious and have a perfect combination of flavors for the holiday season.

This is a simple and quick recipe that makes 24 cookies depending on the size you make.

Bake some of these cookies up for Christmas; you and your guests will love them.


S’mores Blossom Cookies Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter (softened)
  • ½ cup sugar
  • 1 cup graham cracker crumbs (about 8 crackers)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 12 large marshmallows (cut in half crosswise)
  • 24 Hershey's Chocolate Kisses
Instructions
  1. Preheat oven to 350F and line 2 baking sheets with parchment paper.
  2. In a medium size bowl whisk together the flour, salt, baking powder, and baking soda.
  3. Using a stand mixer with paddle attachment on medium high speed mix together butter, sugar, and ½ cup graham cracker crumbs until mixture is light and fluffy. (If you don't have a stand mixer a regular mixer should work fine)
  4. Reduce speed to low and gradually add the flour mixture mixing until just moist (If not using a stand mixture use a spoon).
  5. Place the rest of the graham cracker crumbs in a shallow dish, measure the dough out 1 tablespoon at a time and form a ball like you are making meat balls, roll in the cracker crumbs too coat, placing 12 on each cookie sheet.
  6. smore-cookie-balls
  7. rolling-cookie-balls-in-graham-cracker-crumbs
  8. Bake one sheet at a time for 10 – 12 minutes until edges start to crack, remove from the oven, and switch oven to broil,
  9. baking-smores-cookies
  10. Let cookies cool for 5 minutes and then place a marshmallow slice on the top of each cookie.
  11. placing-marshmallow-on-smores-cookies
  12. Broil cookies 10 inches from the broiler element until deep golden brown.
  13. broiling-smores-cookies
  14. Remove from the oven and immediately place kisses on top of each cookie; transfer to wire rack to cool.
  15. smores-cookies-picture
  16. Repeat the process with the other sheet of cookies.
  17. Note: on the second tray I used a fork and flattened the balls a little bit to make the tops a little flatter to hold the marshmallow – this seemed to work real well.

 

Adapted from Cooks Country