Slow Cooker Pork Cacciatore Recipe

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Slow Cooker Pork Cacciatore Recipe

Pork has been a favorite in this family for ever so I decided to give this Slow Cooker Pork Cacciatore Recipe a try. I had a lot going on during the day so the use of the slow cooker fit in pretty well. Most of the time when you prepare a recipe and are able to taste it before it is cooked, and it is good, it will even be better after it is cooked. Wow-the sauce was delicious even before it hit the slow cooker. I prepared this recipe as written, but used shredded Mozzarella cheese in place of sliced, for picture purposes.

Serve this Slow Cooker Pork Cacciatore over pasta and you family will love it-enjoy.

Ingredients

2 tablespoons olive oil

1 onion, sliced

4 boneless pork chops

1 (28 ounce) jar pasta sauce

1 (28 ounce) can diced tomatoes

1 green bell pepper (sliced into strips)

1 (8 ounce) package fresh mushrooms (sliced)

4 large cloves garlic (sliced)

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/2 cup dry white wine

4 slices mozzarella cheese or shredded

 

Directions

1. In a large skillet, brown chops over medium high heat, and transfer to slow cooker.

browning pork chops chopped onion, garlic and pepper

2. In the same pan, cook onion in oil over medium heat until slightly browned. Stir in mushrooms and green pepper, garlic, and cook until these vegetables are tender crisp.

cooking chopped onion, garlic and pepper Cacciatore sauce

3. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning and basil, and pour over pork chops in slow cooker.

4. Cook on Low for 7 to 8 hours.

To serve, place on a dish of pasta, put cheese over each chop, and cover with sauce.

Slow Cooker Pork Cacciatore

Roast Beef Sandwiches with Melted Provolone Recipe

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Roast Beef Sandwiches with Melted Provolone

 

This Roast Beef Sandwiches with Melted Provolone Recipe is faster than subway and you can’t beat the taste. 6 ingredients and ready in 15 minutes; how good can it get? Give this restaurant-style sandwich a try for lunch or supper; you’ll love it.

sliced roast beef roast beef sub roast beef sub with provolone cheese Roast Beef Sandwiches with Melted Provolone Recipe

 

Roast Beef Sandwiches with Melted Provolone Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 can (10½ ounces) Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • ¾ pound thinly sliced deli roast beef
  • 4 Soft Hoagie Rolls
  • 4 slices deli provolone cheese cut in half
  • ¼ cup drained hot or mild pickled banana pepper rings
Instructions
  1. Heat the oven to 400°F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

 

roast beef sub sandwich

Beer-Braised Meatballs and Spaghetti Recipe

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Beer-Braised Meatballs and Spaghetti Recipe

 

Beer and wine in spaghetti sauce? At one time I thought this was quite unusual, but over the last couple of years my line of thinking has changed. When I brought this Beer-Braised Meatballs and Spaghetti Recipe up to my son, his eyes lit up and he said, “go for it.“I thought it was amazing, how good the combination was. I thought the beer would overpower the spaghetti sauce, but it did not- it just resulted in a delicious combination of flavors. If you’re looking for something a little different for supper tonight, give this Beer-Braised Meatballs and Spaghetti Recipe a try. You and your family will love it. Enjoy

burger and seasoning meatballs tomato sauce Beer-Braised Meatballs and Spaghetti

 

Beer-Braised Meatballs and Spaghetti Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Meatballs
  • 1 lb ground beef
  • ½ cup Italian seasoned breadcrumbs
  • 2 eggs, lightly beaten
  • ⅓ cup onions, finely chopped
  • ½ cup parmesan cheese, grated
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • Sauce
  • 12 ounces light-colored beer, such as lager
  • 1½ cups tomato sauce
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • ½ cup brown sugar, packed
Instructions
  1. Preheat oven to 400*.
  2. Line broiler pan with foil and spray rack with nonstick cooking spray.
  3. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
  4. Place meatballs on broiling rack and bake for 10 minutes or until browned.
  5. Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
  6. Add meatballs and reduce heat.
  7. Cover and simmer 20-30 minutes, stirring occasionally.
  8. Serve over hot Spaghetti