Parmesan Crusted Pork Chops with Winter Squash

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Parmesan crusred pork chops with glazed winter squash recipe

This Parmesan Crusted Pork Chops with Winter Squash recipe is a little bit of work, but well worth the effort. You are basically baking the 2 together to form a roast pork chop and winter squash supper. Bake some potatoes in the microwave and supper is ready.

The next time you’re in the mood for pork chops give this Parmesan Crusted Pork Chops with Winter Squash recipe a try; it’s really good.

Parmesan Crusted Pork Chops with Winter Squash
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 cups panko bread crumbs
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 cup grated Parmesan cheese
  • ¼ cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons Dijon mustard
  • ¼ teaspoon dried thyme
  • 4 center cut boneless chops (¾ to 1 inch thick)
  • 1 acorn squash (about 1 ½ pounds)
  • 3 tablespoons unsalted butter (melted)
  • 3 tablespoons dark brown sugar
  • pinch cayenne pepper
Instructions
  1. Preheat oven to 425F.
  2. Line a large baking pan with aluminum foil and place a wire rack on top. (I used a broiler pan and it worked out fine)
  3. In a shallow microwavable dish whisk together the panko bread crumbs and olive oil; salt and pepper to taste. Microwave the crumbs, stirring constantly, until breadcrumbs are nicely browned. (watch this closely because microwave heats seem to very a lot). After crumbs have cooled mix in the Parmesan cheese.
  4. Parmesan crusted pork chops with glazed winter squash recipe prep picture 1
  5. Place the flour in another shallow dish. In a medium size bowl whisk together the eggs, thyme, and Dijon mustard.
  6. Pat chops dry with paper toweling and generously salt and pepper them. Roll in flour, and then dip them into the egg mixture, and then in the bread crumbs pressing firmly to secure the breading onto the chops.
  7. Place the chops on one side of the baking sheet.
  8. Parmesan crusted pork chops with glazed winter squash recipe prep picture 2
  9. Cut squash length wise into quarters and remove the seeds. Place on a microwavable plate and brush with 1 tablespoon of the melted butter. Microwave squash for 8-10 minutes or until softened. Place squash on the other half of the baking sheet. Mix the brown sugar with the remaining butter, mix in the cayenne pepper, and brush it over the squash.
  10. Bake until chops are 145F and squash is golden brown and tender. (about 25 min depending on thickness)
  11. Serve hot

Adapted from Cooks Country

Asian Baked Pork Chop Recipe

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asian-baked-pork-chop-recipe-picture
A simple recipe. This Asian Pork Chop recipe has a unique blend of flavors. My first thought when I saw the recipe called for honey-was sweet and sour pork. It is not even close. It has a flavor all its own. It is just delicious and very simple to prepare. Serve with mashed potatoes and use the left over juice to make a great tasting gravy. Your Family or Guests will love it. I hope you enjoy.
Asian Baked Pork Chop Recipe
 
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Author:
Recipe type: Main
Serves: 2-4
Ingredients
  • 2-4 boneless pork chops
  • ¼ cup chicken broth
  • ⅛ cup honey
  • ⅛ cup soy sauce
  • 1 tablespoon ketchup
  • ¼ teaspoon ginger
  • ⅛ teaspoon garlic salt
Instructions
  1. Brown the pork chops on both sides.
  2. browning-pork-chops
  3. Place in a greased casserole dish. (or use cooking spray)
  4. browned-pork-chops-prep-picture
  5. Combine all the ingredients and pour over the pork chops.
  6. Bake uncovered at 350 degrees for 60 minutes. Turn the chops over after about 30 minutes into the cooking cycle.
  7. Enjoy
 

Simple Pork Steak Recipe

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Simple Pork Steak Recipe
Simple Pork Steak Recipe
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 tablespoons cooking oil
  • 4 pork steaks
  • Salt and pepper
  • Garlic Powder
  • 1 large onion chopped
  • 1 cup fresh or canned sliced mushrooms
  • 2 10 ¾ oz cans of cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 tablespoon Worcestershire sauce.
  • 1 ¾ cups water
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown steaks in the oil on each side seasoning with the salt, pepper and garlic powder.
  3. browning-pork-steak
  4. Place the steaks into a 9 x 13 baking dish or pan.
  5. Sauté the mushrooms and onions in the same pan you used for browning.
  6. Add the water, cream of mushroom soup, Worcestershire sauce, and dry soup mix. Cook until a sauce is formed.
  7. Pour the sauce over the steaks.
  8. pork-steak-ready-to-bake
  9. Cover with aluminum foil and bake for 90 minutes.
  10. Enjoy
  11. This is a simple recipe to prepare- but does take a little time to cook. The steaks come out very tender. The gravy is just great. I think your whole Family will love this one.Ingredients

Pork Kabobs with Gravy Recipe

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pork-kabobs-with-gravy-recipe-picture
Tender and juicy pork on a stick. This recipe ends with a great tasting gravy. This is a very enjoyable meal. It takes a little while to cook but has very little prep time. If you are looking for a simple but great tasting recipe for dinner-Here it is.
 
Pork Kabobs with Gravy Recipe
 
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Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds boneless pork-cut into chunks
  • ½ cup all purpose flour
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 3 tablespoons vegetable oil
  • 1 envelope onion soup mix
  • 1 can chicken broth (14.5 ounces)
  • 1 cup water
  • 6 small wooden skewers
  • ¼ cup butter or margarine
Instructions
  1. String chunks of pork on skewers
  2. Combine flour, garlic salt and pepper on a plate or platter.
  3. Roll kabobs in flour mixture.
  4. coating-pork-kabobs
  5. In a large frying pan brown the kabobs in the oil and butter. Turning frequently.
  6. browning-pork-kabobs
  7. Drain the pan and sprinkle the pork with the onion soup mix.
  8. Add the broth and water.
  9. Cover and bring to a boil-then simmer for 1 hour or until the pork is tender.
  10. Remove the kabobs and thicken the juice for gravy.