Crunchy Potato Recipe Casserole Recipe

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CRUNCHY POTATO CASSEROLE recipe picture

I was looking for a good side dish go go with a fish fry for supper. I was looking around on my sons blog and thought this Crunchy Potato Recipe Casserole Recipe looked really good.

No surprise here it was delicious!! You can view the original recipe here.

Crunchy Potato Recipe Casserole Recipe
 
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Cook time
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Author:
Recipe type: Side dish
Serves: 6
Ingredients
  • 2 pounds frozen southern style hash browns
  • salt and pepper
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 8 ounces shredded cheddar cheese
  • ½ cup butter
  • 2 cups crushed cornflakes
Instructions
  1. Preheat oven to 350F.
  2. Spread the frozen potatoes in the bottom of a 13 X 9 inch casserole dish lightly sprayed with cooking spray.
  3. In a medium size bowl mix together the soup, sour cream, and cheddar cheese.
  4. Pour ¼ cup of the melted butter over the potatoes and spread the soup mixture over the top.
  5. In a medium size bowl mix the remaining butter into the cornflakes and spread the mixture over the casserole. Cover with aluminum foil and bake for 1 hour. Remove foil and continue baking until cornflakes start to brown and potatoes are done.

picture 2

Baked Potato Casserole Recipe

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This Baked Potato Casserole Recipe is delicious. This recipe would make a great side dish with chicken, pork, or beef, or a main meal. I used mild cheddar cheese in this recipe, but the choice is yours, I am sure whatever your preference is would work fine. My son was headed home from college for the week end, when I told him what we were having he decided to leave early enough to make dinner, when he tasted the Baked Potato Casserole  he said, “ Wow this was worth the trip”. I guess that says it all. Enjoy

Baked Potato Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 4 large baking potatoes
  • 1 medium onions, chopped
  • 1 (10½ ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 1½ cups shredded cheese ( divided)
  • ½ cup precooked crumbled bacon
  • Salt to taste
  • 1 Teaspoon black pepper
  • 1 Teaspoon garlic powder
Instructions
  1. Baked Potato Casserole Recipe prep picture 1 Baked Potato Casserole Recipe picture 2
  2. Boil potatoes with skins on till done, let cool then peel.
  3. Cut potatoes into ½ inch cubes.
  4. In a medium bowl, combine soup and sour cream. Mix until well blended.
  5. Combine potatoes, onion, soup mixture, 1 cup shredded cheddar cheese, bacon, and seasonings in a casserole dish with a lid.
  6. Sprinkle remaining ½ cup cheese over top.
  7. Bake covered at 350 degrees for 45 minutes, remove cover and broil on low for about 15 minutes until cheese is brown and bubbling.
  8. Baked Potato Casserole Recipe picture 61 Baked Potato Casserole Recipe picture 62