Baked Potato Casserole Recipe

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This Baked Potato Casserole Recipe is delicious. This recipe would make a great side dish with chicken, pork, or beef, or a main meal. I used mild cheddar cheese in this recipe, but the choice is yours, I am sure whatever your preference is would work fine. My son was headed home from college for the week end, when I told him what we were having he decided to leave early enough to make dinner, when he tasted the Baked Potato Casserole  he said, “ Wow this was worth the trip”. I guess that says it all. Enjoy

Baked Potato Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 4 large baking potatoes
  • 1 medium onions, chopped
  • 1 (10½ ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 1½ cups shredded cheese ( divided)
  • ½ cup precooked crumbled bacon
  • Salt to taste
  • 1 Teaspoon black pepper
  • 1 Teaspoon garlic powder
Instructions
  1. Baked Potato Casserole Recipe prep picture 1 Baked Potato Casserole Recipe picture 2
  2. Boil potatoes with skins on till done, let cool then peel.
  3. Cut potatoes into ½ inch cubes.
  4. In a medium bowl, combine soup and sour cream. Mix until well blended.
  5. Combine potatoes, onion, soup mixture, 1 cup shredded cheddar cheese, bacon, and seasonings in a casserole dish with a lid.
  6. Sprinkle remaining ½ cup cheese over top.
  7. Bake covered at 350 degrees for 45 minutes, remove cover and broil on low for about 15 minutes until cheese is brown and bubbling.
  8. Baked Potato Casserole Recipe picture 61 Baked Potato Casserole Recipe picture 62

 

 

Creamy Twice Baked Potato Recipe

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Creamy Twice Baked Potato Recipe picture
Simply Delicious. A simple recipe and not a lot of prep time. The result is a fancy looking and great tasting Twice Baked Potato. The Cream cheese filling is just scrumptious. Enjoy! 

Creamy Twice Baked Potato Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 medium baking potatoes
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon milk
  • ¼ teaspoon salt
  • 3 0z package of cream cheese, cubed
  • 2 tablespoons sour cream
  • Paprika
Instructions
  1. 1. Pierce potatoes and bake at 375 degrees F for one hour or until tender. Cool
  2. Cut a thin slice off the to of each potato.
  3. Scoop out the potato pulp and place in a mixing bowl.
  4. stuffing-baked-potatoes
  5. Add butter, milk and salt. Beat until fluffy.
  6. Mix in cream cheese and sour cream and spoon into the potato shells.
  7. Sprinkle with paprika and bake uncovered at 350 degrees F for 20 to 25 minutes. Or until the tops are golden brown .