Cream Cheese Filled Pumpkin Bread Recipe

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Cream Cheese Filled Pumpkin Bread Recipe

Fall can be a lot of fun, especially if you have a young family; Ghost and goblins will be all over in a couple of days as the youngsters head out trick or treating. Halloween, pumpkins and sweet treats all just seem to go well together as we approach the Holiday season. This Cream Cheese Filled Pumpkin Bread Recipe is delicious, your Family or your guests for a Halloween party will love it. If you want to try something different outside of the regular pumpkin bread; this is it.

Cream Cheese Filled Pumpkin Bread Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • 1 cup canned pumpkin
  • 1 cup plus 2 Tbsp. granulated sugar, divided
  • ½ cup packed brown sugar
  • 4 egg whites, divided
  • ½ cup fat-free milk
  • ¼ cup canola oil
  • 2 cups flour
  • 2-1/2 teaspoon Baking Powder
  • 2 tsp. pumpkin pie spice
  • ¼ tsp. salt
  • 1 package 8 oz. low fat cream cheese
Instructions
  1. Cream Cheese Filled Pumpkin Bread 1 Cream Cheese Filled Pumpkin Bread 2
  2. MIX pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl.
  3. Add flour, baking powder, spice and salt; stir just until moistened.
  4. Cream Cheese Filled Pumpkin Bread 21 Cream Cheese Filled Pumpkin Bread 22
  5. Beat cream cheese, remaining granulated sugar and remaining egg white with whisk until well blended. (I used the electric mixer for this)
  6. Spoon half of pumpkin batter into greased 9x5-inch nonstick loaf pan.
  7. Then add the cream cheese; then the rest of the batter on top of that.
  8. Cream Cheese Filled Pumpkin Bread 51 Cream Cheese Filled Pumpkin Bread 52
  9. Bake in preheated oven at 350F for 60 to 70 minutes and until a tooth pick inserted in the center comes out clean.
  10. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely.

 

 

Pumpkin Bread Recipe

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pumpkin-bread-recipe

One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for baking. This pumpkin bread recipe is simple. You will have 2 great tasting loafs in less than 90 minutes. You can eat one and freeze the other if you choose. Enjoy

Pumpkin Bread Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon nutmeg
  • ¾ teaspoon ground cloves
  • 2 cups chopped walnuts (optional)
Instructions
  1. Heat oven to 350.
  2. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  3. Beat until well mixed.
  4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  5. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Stir in the walnuts.
  6. pumpkin-bread-ingredients
  7. pumpkin-bread-batter
  8. Grease two 9 x 5 inch loaf pans and dust with flour.
  9. Evenly divide the batter between the two pans.
  10. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  11. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.