Quick and Easy Pork Chops Recipe

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This Quick and Easy Pork Chops Recipe is exactly as it sounds; quick and easy. You can have this on the supper table in less than an hour. It requires very little prep time and cooks quickly. Just be sure to thinly slice the carrots so you don’t overcook the pork chops waiting for the carrots to get done.

This is a great recipe for after school or work.

Quick and Easy Pork Chops Recipe
 
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Author:
Serves: 4
Ingredients
  • ¼ cup BBQ sauce (use your favorite sauce – this recipe is from Kraft recipes and their sauce was on sale so I used their sauce)
  • ¼ cup Zesty Italian dressing
  • 1 tablespoon Dijon honey mustard
  • 4 pork chops (I used boneless because they were on sale)
  • 2 cups carrots (thinly sliced)
  • 1½ cups instant white rice (uncooked)
Instructions
  1. In a shallow dish like a pie plate mix together the BBQ sauce, Italian dressing, and the mustard; remove 6 tablespoons of the sauce and set aside.
  2. Roll the chops in the remaining sauce, cover with plastic wrap, refrigerate, and let marinade for at least 10 minutes.
  3. Heat a large nonstick skillet over medium high heat, place chops in skillet and cook for 5 minutes on one side. Flip chops, add the carrots in around the chops, and spoon the remaining BBQ sauce mixture over the chops. Cover and cook 10 – 15 minutes or until chops are done. (145F)
  4. Cook rice according to package directions while chops are cooking.
  5. Serve chops and sauce over rice.

 

Adapted from Kraft Recipes

One Dish Pork Chops with Dirty Rice

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Pork chops with dirty rice recipe picture

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One dish recipes are always appealing to me and the combination of chorizo sausage and pork chops just added to the appeal. This One Dish Pork Chops with Dirty Rice is a fairly simple recipe that doesn’t require a lot of prep or cooking time.

One Dish Pork Chops with Dirty Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 ½ cups low sodium chicken broth
  • 1 cup long grain white rice
  • 4 bone in pork rib chops (I used an assorted variety pack because thats is all that was available)
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 ounces chorizo sausage (this is the smoked version – cut in half length wise and the cut into ¼ pieces crosswise)
  • 1 small onion (chopped)
  • 1 bell pepper (shopped)
  • 6 garlic cloves (crushed and minced)
  • ¼ teaspoon dried thyme
  • ¾ teaspoon Cajun spice blend
  • 3 green onions (sliced thin)
Instructions
  1. In a medium size microwavable bowl mix together the rice and 1 ¼ cups chicken broth; cover. Microwave on high for 10 minutes or until liquid is absorbed; fluff with a fork.
  2. Pork chops with dirty rice recipe prep picture 1
  3. While rice is cooking season pork chops generously with salt and pepper. In a 12 inch skillet using the oil brown the chops on one side for 4 – 6 minutes; set chops aside on a plate.
  4. Pork chops with dirty rice recipe prep picture 2
  5. Reserve about 1 tablespoon of fat in the skillet and cook the onion, red pepper, and sausage until vegetables are softened. Mix in the thyme, Cajun seasoning, and garlic and continue cooking for about 30 seconds or until fragrant. Stir in the remaining chicken broth stirring any dripping from the bottom of the pan; and then mix in the precooked rice.
  6. Pork chops with dirty rice recipe prep picture 3
  7. Arrange the pork chops on top of the rice mixture, cover, and cook on low heat for 8 – 10 minutes or until pork chops are 145F and the rice is tender.
  8. Pork chops with dirty rice recipe prep picture 4
  9. Remove pork chops to a serving platter, cover with aluminum foil, and let rest for 5 minutes. (when removing the chops scrap any rice sticking to the chops back into the pan)
  10. Add the green onions into the rice mixture and serve with the chops; Enjoy.

Adapted from Cooks Country