Short Ribs Nutrition Facts

short ribs

The short ribs come from the lowest section of the rib cage, closer to the loin, and measure roughly 3 feet in length. Short ribs are a rough cut of meat with lots of fat and taste, and Braising tenderizes the meat while also providing flavor. The calories, total fat, and saturated fat in braised short ribs are high. Knowing the nutrition facts can assist you in making dietary changes to accommodate these ribs.

Braised short ribs are high in protein and low in carbohydrates.

Slow Cooker Beef Short Ribs Recipe

If you like beef short ribs and need to free up some time give this Slow Cooker Beef Short Ribs Recipe a try; the ribs are tender and delicious. This is a simple recipe to put together, and once you have it in the slow cooker, you can set it and forget it.   Slow … Read more