Classic Grilled Hamburger Recipe

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Classic Grilled Hamburger Recipe

Grilled burgers with fresh tomatoes are always a favorite here. When I saw this Classic Grilled Hamburger Recipe I had to give it a try. The recipe looked pretty basic; but when I prepared the sauce, I was amazed at how good it was. The rest of the family confirmed this, as dinner neared an end, they were looking for more. So do yourself a favor and make some extra sauce, your family and guests will appreciate it.

This is a simple recipe and I followed the recipe as written. The only issue I had was you have to be a little careful when you first start grilling the burgers so they don’t come apart-I think this is due to the chopped onion in the recipe. Other than that, this Classic Grilled Hamburger Recipe was very good, and the family enjoyed it. Fire up the grill this weekend and give this grilled burgers recipe a try. Enjoy

grilling burgers grilling burgers

Classic Grilled Hamburger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4 burgers
Ingredients
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon white vinegar
  • 1 pound ground chuck or lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1/ 4 teaspoon freshly ground pepper or to taste
  • 4 sesame-seed (toasted)
  • 4 slices tomato
  • 4 leaves leaf lettuce
Instructions
  1. Preheat grill to medium-high heat.
  2. Combine onion, oil, and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 minutes. Reduce heat to medium-low, uncover and cook, stirring occasionally, until very soft, 5 to 8 minutes more. Transfer to a medium bowl and let cool for a few minutes.
  3. Combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Set aside.
  4. Mix the beef, Worcestershire sauce, pepper and cooked onion- gently combine without over mixing. Form 4 patties, about ¾ inch thick.
  5. Oil the grill rack. Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F.
  6. Place burgers on toasted buns with the ketchup-mayonnaise sauce, tomato slices and lettuce.
  7. Enjoy

Classic Grilled Hamburger

Venison Pepper Steak Stir Fry Recipe

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Venison Pepper Steak Stir Fry Recipe 

I knew we had to use up some of the venison from last fall before it starts getting to old. We have some boneless venison chops that are real tender, so I decided on this Venison Pepper Steak Stir Fry Recipe. I thought it was kind of unusual that the recipe called for whit vinegar; in previous stir fry recipes I have prepared whine has been that ingredient. Anyway, I went with the vinegar as the recipe called for, and it turned out to be a nice refreshing touch. This Venison Pepper Steak Stir Fry Recipe had an excellent flavor with a little bit of tang given to it by the vinegar. If you have some venison in the freezer, give this recipe a try, and enjoy.

 

venison chops venison and onions sliced green and red peppers pepper steak stir fry

 

Venison Pepper Steak Stir Fry Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • ¼ cup cornstarch
  • 2 teaspoons sugar
  • 6 tablespoons soy sauce
  • ¼ cup white wine vinegar
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 venison tenderloin (about 1 pound), cut into cut into thin strips
  • 1 medium green pepper (sliced)
  • 1 medium sweet red pepper (sliced)
  • 3 tablespoons olive oil
  • 1 medium onion (sliced)
  • Hot cooked rice-white or brown, your choice
Instructions
  1. In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar, garlic powder,
  2. and black pepper; stir until smooth.
  3. Pour half of the marinade into a large zip lock plastic bag, and add the venison. Reserve the other half of the marinade for later use.
  4. Seal and marinate in the refrigerator for one hour.
  5. In a large skillet or Wok cook the onions in the olive oil until translucent.
  6. Remove the venison from the marinade, and add the meat to the cooked onions along with the sliced red and green peppers.
  7. Stir fry until the vegetables are tender crisp, and the venison strips are done.
  8. Add the remaining marinade, and bring to a boil until thickened.
  9. Serve over hot rice

 Venison Pepper Steak Stir Fry