Mashed Potato Topped Mini Meatloaves

Yum Print This Post Print This Post

mashed-potato-topped-mini-meatloaves-recipe-picture

Little meatloaves topped with creamy mashed potatoes; this is a simple and quick recipe making it ideal for a quick after school or work supper.

Mashed Potato Topped Mini Meatloaves
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 10-12
Ingredients
  • 1 pond lean ground beef
  • 1 package stove top stuffing mix
  • 1 cup water
  • 2 tablespoons A-1 steak sauce
  • 4 ounces of low fat cream cheese (cut into cubes)
  • 3 cups hot mashed potatoes
  • ¼ cup chopped fresh parsley
  • 1 cup brown gravy mix or you favorite brand (cooked according to package directions)
Instructions
  1. Preheat oven to 375F. Spray a 12 cup muffin tin with cooking spray.
  2. In a large bowl using you hands mix together the meat, stuffing mix, water, and steak sauce until just combined.
  3. mashed-potato-topped-mini-meatloaves-prep-picture
  4. ready-to-form-mini-meatloaves-picture
  5. Press the meat into the muffin cups. (the recipe says it makes 12 – but I filled the cups and wound up with 10. So if this is an issue divide the meat up so it comes our even – I would guess about ¾'s full)
  6. Bake for 20 to 25 minutes to an internal temperature of 160F.
  7. baking-mini-meatloaves
  8. While the meatloaves are baking mix the cream cheese into the potatoes until cheese is melted and then stir in the parsley.
  9. Serve the potatoes over the meatloaves topped with the gravy.
  10. Note: If you are using fresh potatoes cut the potatoes small and cook them while the meatloaves are in the oven. The potatoes should be done and ready to mash about the same time the meatloaves are done.
  11. mashed-potato-topped-mini-meatloaves-picture-2

Adapted from Kraft Recipes

Simple Meatloaf Recipe

Yum Print This Post Print This Post
Simple Meatloaf Recipe
This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best, with not much prep time. This is not your ordinary meatloaf. The flavor is outstanding. The one person in our family that doesn’t like Meatloaf changed his mind after I made this recipe. Serve with Mashed Potatoes and Enjoy!
5.0 from 1 reviews
Simple Meatloaf Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ lbs ground beef (ground shoulder roast is good)
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small onion , finely chopped
  • 1 teaspoon table salt
  • ¼ teaspoon black pepper
  • 4 tablespoons ketchup
  • ½ cup whole milk
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons dark brown sugar, packed firm (to taste)
  • ½ cup ketchup
Instructions
  1. Meat Loaf
  2. unbaked meatloaf for Simple Meatloaf Recipe
  3. Simple Meatloaf Recipe ready to bake
  4. meat loaf mix for Simple Meatloaf Recipe
  5. Combine meat loaf ingredients and place into a loaf baking dish.
  6. Smooth out top.
  7. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  8. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.