Roadhouse Burger Recipe

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roadhouse burger recipe picture

This grilled Roadhouse burger is delicious. It is so thick it is hard to eat, but well worth the effort, because it is loaded with delicious condiments, with a garlic sauce defiantly highlighting the burger.

My son was home for the weekend when he made these I knew once the weather was nice enough I would fire up the grill and grill them myself. You can see the original recipe on my Sons blog at Blogchef.net

Roadhouse Burger Recipe
 
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Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • Garlic Sauce
  • 6 tablespoons mayonnaise
  • 2 garlic cloves (pressed)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • Burgers
  • 1 ½ pounds ground beef
  • salt and pepper (to taste)
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 4 onion hamburger buns
  • 4 large frozen onion rings
  • 2 large onions (thinly sliced)
  • ½ cup water
  • 1 tomato sliced
  • 2 tablespoons vegetable oil
Instructions
  1. In a small bowl mix together the mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Salt and pepper to taste; refrigerate until needed.
  2. Deep fry onion rigs in a deep fry at 375F until golden brown; set aside. (I placed these in the oven on warm)
  3. In a non stick skillet over medium high heat using the vegetable oil cook onions covered until onions begin to turn golden brown. Remove cove, add the water, and continue cooking until water is evaporated. Remove onions and set aside.
  4. In the now empty skilled cook bacon until browned and crispy; drain on paper toweling and set aside.
  5. Preheat and prepare grill on medium high heat. Form burger into 4 patties and generously season with salt and pepper. Just before burgers are done place the slices of cheese on the burgers, close lid, and continue grilling until cheese is melted. While burgers are grilling place buns cut side down on the grill to toast them. (these brown quick so watch them closely)
  6. To put it all together coat bottom half of buns with the sauce, place the cooked onions on the bun followed by the burger, bacon and then the tomato. Spread more sauce over the tomato and then top with a deep fried onion. Place top half of the bun on the mixture and enjoy.

 

Classic Chili for Two Recipe

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classic chili for 2 recipe picture 2

This Classic Chili for Two Recipe is the perfect amount for two people and doesn’t require a lot of prep or cooking time. It is seasoned perfectly for my taste, that being just slightly on the hot side; but if you like it hot; you can turn up the heat by increasing the spices.

If you like chili and your cooking for two give this one a try.

Classic Chili for Two Recipe
 
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Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion (finely chopped)
  • ½ green or red bell pepper (cut into ½ inch pieces)
  • 1 ½ tablespoons chili powder
  • 3 garlic cloves (crushed and minced)
  • 1 teaspoon ground cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon oregano
  • salt
  • ⅛ teaspoon cayenne pepper
  • 12 ounces lean ground beef
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 can kidney beans (drained and rinsed)
Instructions
  1. in a large sauce pan using the oil over medium heat cook the onion, green pepper, and garlic seasoned with the cumin, coriander, red pepper flakes, cayenne pepper, and ¼ teaspoon salt; cook until vegetables start to soften. (3 – 5 minutes) break the ground beef up inco the mixture and continue cooing until ground beef is no longer pink inside.
  2. Stir in the diced tomatoes, tomato sauce and kidney beans, bring mixture to a simmer. Cover and cook for 45 minutes stirring occasionally. Remove lid and continue cooking until chili starts to thicken. (if chili is already thickened skip the last step – if chili starts to stick add ¼ cup water.
  3. Serve hot and enjoy.

 

 

classic chili for 2 recipe picture

Adapted from Cooking for Two Cookbook

Chicken Alfredo Penne Casserole Recipe

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Chicken Alfredo Penne Casserole Recipe picture 2

Chicken Alfredo Penne Casserole Recipe picture

This Chicken Alfredo Penne Casserole is simple and quick to put together; you can have supper on the table in about an hour. Basically this recipe is just Penne pasta, chicken tenders, and Alfredo sauce sprinkled with some cheese and baked; I thought it was really good.

Chicken Alfredo Penne Casserole Recipe
 
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Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 box penne pasta (16 ounces)
  • 2 tablespoons cooking oil
  • 1 pound chicken tenders (cut crosswise into 1 inch pieces)
  • Salt
  • Pepper
  • 1 package frozen broccoli cuts (thawed)
  • 2 jars Alfredo sauce (16 ounces each)
  • 2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 350F
  2. Cook pasta according to package directions to al dente; drain.
  3. While past is cooking salt and pepper chicken. In a large skillet over medium high heat cook chicken until no longer pink inside.
  4. Using a slotted spoon add the chicken to the pasta and then mix in the Alfredo sauce and then fold in the broccoli.
  5. Spoon the mixture into a 13 x 9 casserole dish and top with the cheese. Bake for 30 – 40 minutes until heated through and cheese is melted.
  6. Serve hot.

Adapted from Pillsbury.com

Fudge Brownies for Two

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Fudge Brownies for Two recipe picture

 

This Fudge Brownie recipe is the perfect size for two people. The brownies are rich and moist, dont require a lot of prep time, and only require 20 minutes in the oven. If there are any left over they will store in the fridge for up to 3 days.

If you cooking for two give these Fudge Brownies a try; they’re delicious!!

Fudge Brownies for Two
 
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Author:
Serves: Serves 2
Ingredients
  • 3 ½ ounces semi sweet chocolate chips
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 1 tablespoon cocoa powder
  • ½ cup plus 2 tablespoons sugar
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
Instructions
  1. Line a 8 ½ x 4 ½ loaf pan with aluminum foil and lightly spray with cooking spray; preheat oven to 350F.
  2. Place the chocolate chips, cocoa, and butter in a small bowl. Microwave mixture for 30 – 60 seconds until butter and chocolate is melted. Stir with a spoon until well combined and smooth; set aside.
  3. Fudge Brownies for Two prep 1
  4. Fudge Brownies for Two prep 2
  5. In a large bowl whisk together the sugar, egg, and egg yolk, salt, and vanilla. Using a spoon mix in the flour until just combined.
  6. Fudge Brownies for Two prep 3
  7. Fudge Brownies for Two prep 4
  8. Pour and spread batter evenly into the loaf pan and bake for 24 – 30 minutes until a tooth pick inserted comes out clean.
  9. Fudge Brownies for Two prep 5
  10. Cool on wire rack, remove, and cut into desired size bars; enjoy

Fudge Brownies for Two prep 6

Adapted from Cooking for 2 Cookbook

Chicken Cacciatore for Two

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Chicken Cacciatore for Two

Sometimes it’s hard to scale down a recipe for 2 people without sacrificing the quality of the recipe, but this Chicken Cacciatore for Two recipe is delicious. This recipe is fairly quick to put together and doesn’t require a lot of cooking time. You can use 2 chicken leg quarters in this recipe or 3-4 chicken thighs depending on whats available. I used 3 because that’s what was in the package.

If you’re cooking for two give this one a try it’s excellent. Enjoy

Chicken Cacciatore for Two
 
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Author:
Recipe type: Main
Cuisine: Italian
Serves: 2
Ingredients
  • 4 chicken thighs or 2 leg quarters
  • Salt
  • pepper
  • 2 teaspoons vegetable oil
  • 8 ounces fresh portabella mushrooms (trimmed and quartered)
  • 1 small onion (chopped)
  • 1 medium red pepper (chopped)
  • 1 tablespoon tomato paste
  • 2 garlic cloves (crushed and minced)
  • ½ teaspoons dried rosemary
  • ⅛ teaspoon red pepper flakes
  • ¼ cup white wine
  • 1 can diced tomatoes (14.5-ounces)
  • ½ cup chicken broth
Instructions
  1. Salt and pepper the chicken on both sides. In a large nonstick skillet over medium high heat brown chicken on both sides; remove chicken to a plate. Reserve about 1 tablespoon of fat in the skillet.
  2. Chicken Cacciatore for Two prep 2
  3. In the same skillet cook the mushrooms, onion, bell pepper, 1 teaspoon salt, and ¼ teaspoon pepper until vegetables are softened and start to brown. Stir in the tomato paste, garlic, rosemary, and pepper flakes and cook until mixture is rust colored. Mix in the wine stirring any dripping off the bottom of the pan and continue cooking until liquid is evaporated.
  4. Chicken Cacciatore for Two prep3
  5. Chicken Cacciatore for Two prep 4
  6. Mix in the diced tomatoes and chicken broth and then work the chicken into the mixture. Cook covered over low heat for about 25 minutes until chicken reaches a temperature of 175F. Remove cover and cook on medium high until sauce starts to thicken and chicken is done. (185F.)

Adapted from cookscountry.com

Slow Cooker Salisbury Steak

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Slow Cooker Salisbury Steak

I needed to free up some time in the afternoon so I decided to put this Slow Cooker Salisbury Steak on tonight’s supper menu. I think there is some room for improvement but I decided to prepare it as written to see how it was.

I thought it was a little on the salty side but I guess it depends on your taste – my wife loved it. The next time your looking for a good slow cooker recipe give this Slow Cooker Salisbury Steak recipe a try.

Slow Cooker Salisbury Steak
 
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Author:
Recipe type: Slow Cooker
Cuisine: Italian
Serves: 8
Ingredients
  • 2 pounds lean ground beef (I used ground round)
  • 1 envelope dry onion soup mix
  • ½ cup Italian bread crumbs
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 one ounce package dry Au jus mix
  • ¾ cup water
  • 2 cans cream of chicken soup
Instructions
  1. Place flour in a shallow dish.
  2. In a large bowl using your hands mix together the ground beef, onion soup mix, bread crumbs, and milk; form into eight patties.
  3. In a medium size bowl mix together the soup and Au jus mix.
  4. Roll the patties lightly in flour and brown them on both sides in a large skillet using the oil. Arrange the parries in a pyramid shape in the slow cooker and pour the soup mixture over the top.
  5. Cook on low for 4-5 hours or until burger is done.
  6. Serve hot with the gravy over the top of the patties and mashed potatoes.

Slow Cooker Salisbury Steak picture 2

Adapted from Allrecipes.com

Rabbit Cacciatore

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rabbit-cacciatore recipe

This Rabbit Cacciatore is perfect for wild or domestic rabbit meat. This recipe has a delicious combination of flavors and tastes exceptionally good on a cold night.

If you have rabbit meat available give this one a try you wont be disappointed, it is delicious.

Rabbit Cacciatore
 
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Author:
Recipe type: Main
Serves: 3-4
Ingredients
  • 1 rabbit cut into 6 – 8 pieces (about 2 ½ pounds)
  • 1 tablespoon dried thyme (divided)
  • ½ teaspoon dried rosemary
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • ¼ cup white wine (I used homemade cherry wine)
  • ½ cup chopped onion
  • 4 cloves garlic (crushed and minced) or more to taste
  • 3/ cups fresh mushrooms (coarsely chopped)
  • 2 cans diced tomatoes (14.5 ounces each)
  • 2 red bell peppers (seeded and cut into 1 inch pieces)
  • 1 bay leaf.
  • 1 can sliced black olives (4 ounces)
Instructions
  1. Place flour, salt, ½ tablespoon thyme, and pepper into a food grade disposable bag and work with your hands to combine.
  2. Shake rabbit pieces in flour mixture one piece at a time. In a large skillet over high heat using the olive oil cook rabbit until nicely browned on both sides; set aside on a platter.
  3. browned rabbit-cacciatore
  4. Reduce heat to medium, add the onion and cook for about 1 minute. Add the garlic, mushrooms and pepper pieces and continue cooking for about 2 more minutes. Stir in the other ½ tablespoon of thyme and the rosemary. Add the wine to the skillet and using a spoon scrap any dripping from the bottom of the pan. Continue cooking until wine is reduced to about in half. (about 1 minute)
  5. rabbit-cacciatore sauce prep picture
  6. rabbit-cacciatore tomato prep picture
  7. Reduce heat to low - place the rabbit pieces back into the pan and pour the diced tomatoes over the top. Add the bay leaf, cover, and cook until rabbit is tender. (domestic rabbit meat 35 minutes – wild may take longer depending on the rabbit)
  8. remove rabbit to a serving platter, add the olives, and continue cooking sauce until sauce starts to thicken. (about in half)
  9. rabbit-cacciatore sauce reduction
  10. Serve rabbit and sauce over spaghetti.

Adapted from Simply Recipes

Sweet Potato Pancakes Recipe

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Sweet Potato Pancakes Recipe

This is pretty much a basic recipe leaving a lot of room to add additional spices, but I wanted to keep this recipe as quick and simple as possible. The recipe was prepared as written – I thought the end result was pretty good.

Sweet Potato Pancakes Recipe
 
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Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2 tablespoons unsalted butter (melted)
  • 1 cup mashed sweet potatoes
  • 2 eggs
  • ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup milk
Instructions
  1. In a large bowl whisk together the sweet potatoes and eggs.
  2. Using a large spoon mix the flour and baking powder into the sweet potato mixture and then mix in the butter and milk. The mixture will be thick and lumpy. (If you want a thinner batter add extra milk a little at a time. (Be careful the batter thins quickly)
  3. Cook pancakes in a skillet, or over a griddle on medium high heat. Cooking until golden brown and bubbles form on top and edges start to firm up, flip and finish cooking.
  4. Serve hot with butter and syrup.

Adapted from Food.com

Quick and Simple Drop Biscuits Recipe

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Quick and Simple Drop Biscuits Recipe

Baking Quick and Simple Drop Biscuits Recipe

For a simple biscuit recipe – this has to be about the best.

I was planning on having stew for supper and thought hot biscuits would be great to have along with it. This Drop Biscuits Recipe looked like it was simple to put together, and I had all the ingredients on hand, so I decided to give it a try. It was just my wife and I for supper, and between the 2 of us there wasn’t a crumb left over.

The next time you need a quick biscuit recipe give this on a try.

Quick and Simple Drop Biscuits Recipe
 
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Author:
Recipe type: Side
Serves: 8
Ingredients
  • 1 stick cold unsalted butter (cut into ¼ inch pieces – I threw them in the freezer for a few minutes to get them good and cold.)
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cups whole mild ( I used some cream I had left over from the holidays and mixed it with 2% milk.)
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl whisk together all the dry ingredients. Fold the butter pieces in and using your fingers or a pastry blender work the butter into the dry ingredients to form a pea like texture.(a food processors makes quick work for this)
  3. Add the milk and stir until just moist.
  4. Line a baking sheet with parchment paper, or lightly spray with cooking spray. Using ¼ cup measuring cup place dough on baking sheet about 2 inches apart. Bake until biscuits are golden brown, about 20 minutes, let cool a little bit and serve warm.

Adapted from Serious Eats

Black Forest Cream Cheese Pie

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Black Forest Cream Cheese Pie

Black Forest Cream Cheese Pie picture 2

Chocolate, cream cheese, whipped topping, and cherries forming a rich and delicious combination of flavors to create this Black Forest Cream Cheese Pie.

Wow your Holiday guests – this Black Forest Cream Cheese Pie is quick and simple to put together.

Black Forest Cream Cheese Pie
 
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Author:
Recipe type: Dessert
Serves: 1 pie
Ingredients
  • 1 package cream cheese, (8 ounces softened)
  • ¼ cup butter (softened)
  • ⅓ cup sugar
  • 1½ teaspoons vanilla extract
  • 1½ cups milk chocolate chips (melted and cooled)
  • 1 carton frozen whipped topping ( 8 ounces thawed)
  • 1 graham cracker crust (9 inches)
  • 1 can cherry pie filling
Instructions
  1. In a large bowl using an electric mixer, mix together the cream cheese, butter, vanilla, and sugar until smooth. Add the chocolate and continue mixing until well combined and then mix in the whipped topping until just combined.
  2. Using a spoon, spoon the mixture into a 9 inch graham cracker crust.
  3. Top with the cherry pie filling and refrigerate until ready to serve.

Adapted from Taste of Home