Hamburger Steak with Gravy Recipe

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hamburger steak recipe picture

This Hamburger Steak with Gravy Recipe is quick to put together and doesn’t require many ingredients. There are many versions of this recipe on the internet. This one came from my son’s blog at blogchef.net; he said it was really good so I thought I would give it a try.

The gravy is delicious so I decided to serve the recipe with garlic mashed potatoes; you can find the recipe Here.

This is a recipe the family will love; it cooks quickly – making this a great recipe for after work or school.

Hamburger Steak with Gravy Recipe
 
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Author:
Recipe type: Main
Serves: 8 patties
Ingredients
  • 2 pounds lean ground beef
  • ½ cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 teaspoon beef bouillon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Ingredients for Gravy
  • 2 onions (cut in half and then sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon ketchup
  • 1 teaspoon beef bouillon
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 2 cups beef broth
Instructions
  1. In a large bowl using your hands mix together the ground beef, bread crumbs, dry mustard, 1 teaspoon beef bouillon, 2 teaspoons Worcestershire sauce, ketchup, salt, and pepper. Divide burger into 8 patties of equal size.
  2. In a large skillet with high sides cook the burger over medium high heat using the oil until nicely browned; set aside on a platter.
  3. In the same skillet cook the onion for several minutes until soft, add the garlic and cook for 1 more minute. Stir in the flour and cook until flour starts to brown (stirring constantly). Mix in the beef broth, 2 teaspoons Worcestershire sauce, 1 teaspoon beef bouillon, and 1 tablespoon of ketchup. Continue cooking until mixture starts to thicken.
  4. Work the patties into the gravy, cover, reduce heat to simmer and continue cooking until burgers are done (165F). Add additional beef broth if mixture gets to thick.

hamburger steak picture 2

A-1 Steak Sauce Chuck Steak Recipe

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A-1 Steak Sauce Chuck Steak Recipe
Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those people. I am always looking for the meat. I guess it’s a family thing. It just has always been that way. This chuck steak recipe is just delicious. The steak is so tender it just melts in your mouth. And what a superb tasting gravy. Add Mashed Potatoes and sautéed mushrooms and Enjoy!
A-1 Steak Sauce Chuck Steak Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 1 tablespoon salad oil or olive oil
  • 1 medium onion sliced
  • 2 lbs beef chuck steak, about one-inch thick
  • ½ cup bottled steak sauce
  • 2 cups beef broth
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon lemon juice
Instructions
  1. In a large fry pan or Dutch over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
  2. Meanwhile, combine steak sauce, beef broth, brown sugar, mustard and lemon juice in a bowl until blended.
  3. Pour mixture over steak.
  4. Add sliced onion.
  5. A-1 Steak Sauce Chuck Steak Recipe browning steak A-1 Steak Sauce Chuck Steak Recipe sauce
  6. A-1 Steak Sauce Chuck Steak Recipe browning steak mushrooms for steak
  7. Heat to boiling.
  8. Reduce heat to low; cover and simmer steak for 2 to 2½ hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
  9. Remove the steak from the sauce to a platter.
  10. Thicken the sauce to the desired gravy texture you desire. ( I use 2 T Flour to ¼ cup water) if sauce is a little too thick add some water.
  11. Serve with Mashed Potatoes and sautéed Mushrooms.
  12. A-1 Steak Sauce Chuck Steak Recipe picture 2