Slow Cooker Honey-Garlic Chicken Thighs Recipe

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honey-garlic-slow-cooker-chicken-thighs

This Slow Cooker Honey-Garlic Chicken Thighs Recipe is very simple, but big on flavor. Get this into the slow cooker early in the day and all you have to do is cook the rice at supper time. There is plenty of sauce so there is room to add additional chicken thighs if needed.

This is a great recipe if you want to free up some time to do a little Christmas shopping while supper is cooking. Enjoy

Slow Cooker Honey-Garlic Chicken Thighs Recipe
 
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Author:
Recipe type: Slow Cooker
Serves: 4
Ingredients
  • 4 skinless, boneless chicken thighs (trimmed of any excess fat)
  • ½ cup low sodium soy sauce
  • ½ cup ketchup
  • ⅓ cup honey
  • 4 cloves garlic (minced)
  • 1 teaspoon dried basil
  • Rice to serve chicken over – I think this would also go good with hash browns.
Instructions
  1. In a medium size bowl mix together the soy sauce, ketchup, honey, garlic, and basil.
  2. Arrange chicken thighs on bottom of slow cooker and pour the sauce over the top of the chicken.
  3. Cook on low for 6 hours or until thighs are fork tender
  4. If serving with rice, start rice about 30 minutes before chicken is done.
  5. Serve chicken and sauce over rice.

Adapted from Allrecipies.com

Slow Cooker Beef Short Ribs Recipe

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Slow Cooker Beef Short Ribs

We have country style pork ribs quit often, but I don’t see the boneless beef short ribs in the store here very often. When I ran across these I had to give this recipe a try. I had a busy day coming up so I decided on a slow cooker recipe.

This Slow Cooker Beef Short Ribs Recipe is simple to make and doesn’t have a lot of prep time so is ideal if you are in a hurry. The ribs are so tender they just melt in your mouth, and the sauce makes a scrumptious gravy to use over rice or mashed potatoes. Enjoy

Slow Cooker Beef Short Ribs Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ⅓ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2½ lbs boneless beef short ribs
  • ¼ cup butter
  • 1 medium onion-chopped
  • 1 cup beef broth
  • ¾ cup red wine vinegar
  • ¾ cup brown sugar
  • ¼ cup chili sauce
  • 2 tablespoons catsup
  • 2 tablespoons A-1 Steak Sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder
Instructions
  1. Measure flour, salt and pepper in a shaking bag
  2. Add ribs and shake to coat.
  3. Slow Cooker Beef Short Ribs 21 Slow Cooker Beef Short Ribs 22
  4. Brown ribs in butter in a large skillet-remove and place in the slow cooker or crock pot.
  5. In the same skillet, combine all the remaining ingredients.
  6. Slow Cooker Beef Short Ribs 41 Slow Cooker Beef Short Ribs 42
  7. Slow Cooker Beef Short Ribs 43 Slow Cooker Beef Short Ribs 44
  8. Bring the mixture to a boil.
  9. Pour over ribs.
  10. Cover and cook on low for 6 to 7 hours. Or until the beef ribs are tender.
  11. Serve over rice or mashed potatoes