Whole Chicken Crock Pot Recipe

Print This Post Print This Post
Be Sociable, Share!
Whole Chicken Crock Pot Recipe
Move over rotisserie chicken. This Whole Chicken Crock Pot Recipe is so simple you would think it could not be so good. But it is the best. So tender and so good! Out of the crock pot juicy and ready for the table. My Family just loved it. Be sure and use a meat thermometer on this recipe so it is done just right. 165 degrees will do the trick.

4 teaspoons salt

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon thyme

1 teaspoon white pepper

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1 large roasting chicken (with pop-up timer if possible)

1 cup onion, chopped




 Chicken  Whole Chicken


1. In a small bowl, combine the spices.

2. Remove any giblets from chicken and clean chicken.

3. Rub spice mixture onto the chicken.

4. Place in reseal able plastic bag and refrigerate overnight.

5. When ready to cook, put chopped onion in bottom of crock pot.

6. Add chicken. No liquid is needed, the chicken will make it’s own juices.

7. Cook on low 4-8 hours. Till internal temperature reaches 165.

Be Sociable, Share!

Content.ad widget


  1. Jody says:

    AMAZING!! The whole family LOVED it!! Thank you

Speak Your Mind