Best Mousse Recipes
The ideal dessert, mousse, is both insanely rich and very light. Whipping cream, mousse (egg whites and sugar), properties of the substance (whole eggs and egg yolks and sugar), or a combination of these can be used as aerators. Aerators are folded into a foundation to create mousse at its basic level. Whatever of the aerators you choose, you should add them from most stable to least stable. A variety of ingredients, such as melted chocolate, puréed fruit, fruit curd, or a ready-made custard (such as pudding or crème soup, a “vanilla sauce” produced with a dairy basis thickened with …