Crunchy Tuna Casserole Recipe

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Crunchy Tuna Casserole
This tuna casserole is one of my family’s favorite dishes. It is quick to throw together and inexpensive to make, so it also makes a great dish if you are expecting a crowd.  Most of the ingredients are ready to be mixed together and easily transferred into a casserole dish for a quick cook time. This recipe is very creamy and soft—and adding the potato chips gives it the perfect amount of crunch.  From Cully’s Kitchen to yours!
Crunchy Tuna Casserole

Crunchy Tuna Casserole Recipe
 
Author:
Recipe type: casserole
Cuisine: American
Ingredients
  • 2 cans Cream of Chicken Soup (21oz total)
  • ½ cup of mayonnaise
  • ¼ cup of milk
  • ½ cup diced onion
  • ½ cup diced celery
  • 12oz can of tuna
  • 12oz cooked egg noodles
  • 2 cups shredded cheddar cheese (divided)
  • Salt & pepper (to taste)
  • 1 ½ cups of crushed plain potato chips (optional)
Instructions
  1. Preheat the oven to 375 degrees F. In a large bowl, mix both cans of Cream of Chicken soup, mayonnaise, and milk. Add diced onion and celery and stir, then fold in the can of drained tuna fish, cooked egg noodles, and ¼ cup of shredded cheddar cheese. Add salt and pepper to taste.
  2. Pour contents into a 9x13 inch baking dish and place in the oven and cook for 30 minutes. Remove casserole and add remaining shredded cheddar cheese and the crushed potato chips as the final layer. Put back into the over for the remaining 10 minutes (or until cheese has melted).

 

Salmon Corn Casserole Recipe

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salmon-corn-casserole-recipe-picture

Living close to the Great Lakes there are times when Salmon fishing is really good here. A great way to preserve it, is to can it. If you have canned salmon on hand give this Salmon Corn Casserole Recipe a try; it’s really good and is a simple recipe to prepare.

This is also a great recipe for fish on Friday during Lent. I hope you Enjoy.

Salmon Corn Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Casserole
Serves: 6
Ingredients
  • 1 Can Red Salmon
  • 1 16 oz package frozen corn
  • 1 Can condensed Cream of Mushroom Soup-mixed with one can of milk.
  • 4 eggs beaten
  • 8 oz of sharp cheddar cheese (shredded or cubed)
  • 1 Large onion diced.
  • Salt and pepper to taste.
Instructions
  1. salmon-corn-casserole-recipe-prep-picture
  2. salmon-corn-casserole-recipe-unbaked-picture
  3. Combine and mix all ingredients well.
  4. Bake at 350 degrees in a 13 x 9 Casserole Dish for 1 ½ Hours.