Instant Pot Cajun Pork and Rice

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one dish pork recipe

I used my Instant Pot for this recipe but I’m sure any good electric pressure cooker would work out just as well.

This is a simple one dish recipe and because it is cooked in the pressure cooker it doesn’t take all that long to prepare.

Instant Pot Cajun Pork and Rice
 
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Author:
Recipe type: Pressure Cooker
Serves: 3-4
Ingredients
  • 1 teaspoon olive oil
  • 1 medium green bell pepper (julienned)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons chili powder
  • 1 ½ pound boneless pork loin chops
  • 1 can Petite diced tomatoes (14.5 ounces)
  • 1 small onion (finely chopped)
  • 1 celery rib (chopped)
  • 1 small carrot (sliced)
  • 1 garlic clove (crushed and minced)
  • ½ teaspoon hot sauce
  • ¼ teaspoon salt
  • ¾ chicken broth
  • 1 ½ cups instant rice
Instructions
  1. Select sauté setting on Instant pot and adjust to high heat. Using the oil cook the green pepper until crisp tender – remove and set aside, and push cancel.
  2. In a small bowl mix together the cumin and chili powder. Rub 2 teaspoons of the spice mixture into the chops and place them in the pressure cooker.
  3. In another bowl mix together the tomatoes, garlic, onion, salt, hot sauce, and the remaining cumin and chili powder mixture. Pour the mixture over the chops and seal the lid making sure the vent is closed. Pressure cook at high pressure for 6 minutes.
  4. Let pressure normally release for 5 minutes – and then quick release the remaining pressure.
  5. Stir the broth into the Instant pot braking up the pork as it is mixed in. Set the instant pot to sauté – normal setting, bring mixture to a boil, stir in the rice and cook until rice is tender. (about 5 minutes stirring as needed)
  6. Serve topped with the green pepper.

Adapted from Taste of Home magazine

 

Instant Pot Chicken Thighs in Wine Sauce

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instant pot chicken recipe picture

instant pot chicken picture 2

Quick and delicious; This Instant Pot Chicken Thighs in Wine Sauce recipe requires very little prep time and cooks quickly in the pressure cooker. If you need to put a quick supper together give this one a try.

(I used an Instant Pot for this recipe but I’m sure any other brand of electric pressure cooker would work well)

Instant Pot Chicken Thighs in Wine Sauce
 
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Author:
Recipe type: Pressure Cooker
Serves: 4 - 6
Ingredients
  • 1 tablespoon butter
  • 1 can baby portabella mushrooms (4 ounces)
  • 4 -6 bone-in chicken thighs (depending on number you are serving – skin removed) I served 4 and it was just right for 2 adults.
  • ¼ teaspoon salt
  • ¼ teaspoons pepper
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅓ cup all-purpose flour
  • ½ cup chicken broth
  • ½ cup white wine
  • 3 green onions (thinly sliced)
Instructions
  1. In a shallow dish whisk together the flour, Italian seasoning, paprika, salt, and pepper; set aside.
  2. Preheat Instant Pot by pressing the sauté button and setting for normal heat. Roll chicken in the flour mixture until well coated; shaking off any excess flour. Add the butter to Instant Pot and cook chicken until nicely browned on both sides. (if cooking six do 3 at a time) Remove from Instant Pot and set aside.
  3. Add the wine and broth stirring to scrape any dripping off the bottom. Let mixture boil for about 3 minutes. (raise the temperature if needed) Press cancel – place the chicken back in the pot and add the mushrooms and green onions. Lock the lid and close the vent, pressure cook for 10 minutes.
  4. Naturally release pressure for 10 minutes and then carefully quick release the rest of the pressure.
  5. Serve chicken with sauce – I served this over hash brown patties – it was delicious.

 

Instant Pot Mini Hunter Chicken

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instant pot chicken

instant pot chicken2

This Instant Pot Mini Hunter Chicken recipe looked really good so I thought I would give it a try. It is cooked in an Instant Pot so I knew it wouldn’t take all that long to put together.

Because of the type of sauce in this recipe I thought it would be real good served over pasta, but the original recipe served this dish over polenta. Well I have never made polenta before so I thought I would give it a try. I have include a link to the recipe for the polenta I used because it is some of the best I ever eaten; give it a try.

The only thing I would do different with this recipe is to allow a little more time to cook the sauce down, to thicken it a little bit, after the chicken is removed from the Instant Pot.

Instant Pot Mini Hunter Chicken
 
Prep time
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Author:
Recipe type: Pressure Cooker
Cuisine: Italian
Serves: 4
Ingredients
  • 1 tablespoon vegetable oil
  • ½ medium onion sliced
  • 8 ounces fresh mushrooms (sliced)
  • 2 cloves garlic (crushed and minced)
  • ¼ cup red wine
  • 3 pounds bone-in chicken thighs or quarters
  • 1 can diced tomatoes with juice (28 ounces)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ cup water
Instructions
  1. Select the sauté function on the instant Pot. When the inner pot is hot add the oil, onion, mushrooms, and garlic and cook until mushrooms have given up some of their moisture; about 5 minutes. Add the wine and stir off any dripping stuck to the bottom of the inner pot.
  2. In a bowl mix together the tomatoes, water, and seasonings until well combined.
  3. Place the chicken over the mushroom mixture and pour the tomatoes over the top.
  4. Secure the lid and set Instant Pot to pressure cook for 20 minutes.
  5. When pressure cooking is done carefully turn the valve to vent to release the pressure and then carefully remove the lid.
  6. Remove the chicken to a serving platter. Serve the sauce and chicken over polenta – or pasta your choice.