With the colder weather around the corner, chili turns into a favorite dish in this house. I am always looking to try something that is a little different so I decided to change things up a little bit and put this Cincinnati Chili Recipe on the menu. This is not like regular chili; unlike a … Read more
This recipe is a lot like Cincinnati chili, but probably quicker, and a little healthier version. If you cook the spaghetti while the chili is being prepared you can have supper on the table in less than an hour. If you’re looking for a simple and quick recipe that’s really good, give this Spaghetti with … Read more
Over the years, we’ve experimented with many different vegetarian chili recipes and found that the finest veggie chili is just a blend of fresh and canned vegetables, dried spices, canned tomatoes, canned beans, and vegetable broth. We have listed some of the best vegetarian chili recipes for you to try out. The Best Vegetarian Chili … Read more
Scrapple is a breakfast meat product traditionally eaten in parts of Pennsylvania and the Mid-Atlantic. German immigrants, now known as the Pennsylvania Dutch, brought this economic dish to the region in the 17th and 18th centuries. Leftover pork cuts are blended with flour or cornmeal to make a cheap, filling source of protein that lets no scrap of meat go to waste.
Depending on what you put in it, scrapple can taste like liverwurst or French country paté.
Is it difficult for your family to eat ‘leftovers’? This was a problem in our house for years. Even though I’m sure it was all in our imaginations, leftovers didn’t seem to taste as wonderful. Perhaps it even tasted a little stale.
Thankfully, we’ve overcome this problem and now consume all the leftovers. However, I frequently attempt to reuse leftovers for something fresh, and sloppy Joe’s is a big one that I do this with.
