Skillet Maple Glazed Pork Chops Recipe
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 boneless center cut or loin chops ¾ to 1 inch thick
  • Salt and pepper
  • ½ cup Maple syrup
  • 2 teaspoons Dijon Mustard
  • ¼ cup cider vinegar
  • ½ teaspoon thyme
  • 1 tablespoon cooking oil
  1. In a small bowl mix together the Maple syrup, Dijon Mustard, cider vinegar, and thyme; set aside.
  2. Pat chops dry and season with salt and pepper. In a large skillet over medium high heat using the oil cook chops on one side until well browned; flip chops and continue cooking until slightly browned. Pour in the maple syrup mixture, reduce heat to medium high, and continue cooking to an internal temperature of 140F. Remove chops from the syrup mixture, tent with aluminum foil and set aside.
  3. Pour any accumulated juices from the resting chops back into the skillet and continue cooking the sauce over medium heat to form the glaze. Cook until mixture is thickened, to a thick and syrupy texture.
  4. Pour the glaze over the chops and serve hot.
Recipe by Cully's Kitchen at