Shrimp Macaroni Salad Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 pound dry elbow macaroni, cooked, rinsed, and drained
  • 2- 4 ounce packages of salad shrimp
  • ½ cup diced celery
  • 1/ 2 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 2 tablespoon minced flat-leaf parsley
  • 1 cup diced vine-ripened tomato
  • 2 cups shredded cheddar cheese
  • 1 cup prepared mayonnaise
  • 1½ teaspoon dry mustard
  • 1 Tablespoon sugar
  • 3 tablespoons cider vinegar
  • ¼ cup sour cream
  • Salt and pepper to Taste
  1. In a large bowl combine the macaroni, celery, onion, shredded cheddar, parsley, shrimp and tomato.
  2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine.
  3. salt and pepper to taste.
  4. (Cool for at least one hour before serving)
Recipe by Cully's Kitchen at