Preheat oven to 325F. And line a baking sheet with parchment paper. (or lightly spray with cooking spray)
Place the chicken broth and margarine in a small sauce pan and bring the mixture to a boil. . Place the rolled oats in a large bowl and mix in the chicken broth and margarine; set aside and let rest for 10 minutes.
In another bowl whisk together the cornmeal and sugar, and mix it into the rolled oats mixture. Add the egg and milk and mix until smooth, and then fold in the cheese.