It has been awhile sense I have put a breakfast recipe on the supper menu, and for some reason we were all in the mood for pancakes; I have wanted to try this pancake recipe so I took the opportunity.
This is a very simple recipe; you just put it all in a bowl and mix it together. This is not a traditional type of pancake, it is rich and creamy, and doesn’t take on the bread type texture of the traditional pancake.
If you like pancakes give this one a try; it’s a little different, but very good. Enjoy
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 4 eggs (lightly beaten)
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- ¾ teaspoon salt
- In a large bowl mix all the ingredients together. (I started with the eggs whisking them together a little bit before adding the rest of the ingredients)
- In a lightly oiled large skillet, or griddle, over medium high heat pour the amount of batter for the size pancakes you want to serve. Cook until bubbles start to form on the surface and pancakes golden brown. Flip and continue cooking until done.
- Serve with warm syrup and butter.