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Quick and Simple Butter Cookie Recipe

It’s amazing how good these butter cookies are because they require so few ingredients – chances are you will have every thing you need on hand.
When I first looked at this recipe I thought it should have had baking powder in the ingredients, but it did not. The cookies were prepared as written without baking powder. They were a little flat but they had good texture and are delicious – actually I could not stop eating them.

This is a really simple recipe, give it a try, and enjoy.

Quick and Simple Butter Cookie Recipe
Prep time
Cook time
Total time
Serves: 24 depending on size
  • 1 cup butter (softened)
  • ⅔ cup sugar
  • 2 large eggs (beaten)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla
  1. Preheat oven to 375F.
  2. In a large bowl cream the butter while gradually adding the sugar.
  3. Mix in the eggs, vanilla and then add the flour mixing until just moistened.
  4. Place the cookie dough 1 teaspoon at a time on a baking sheet lined with parchment paper, or lightly sprayed with cooking spray. Bake for 8 minutes, let rest for 1 minute, and then remove to a wire rack to cool.


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