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Ramen Noodle Casserole Recipe

I just couldn’t pass this Ramen Noodle Casserole Recipe up. This is a very simple and low cost recipe. I followed this recipe and used Velveeta cheese, but I think shredded cheddar would also work very well, and help lower the sodium content a little bit.  Sometimes something simple is really good; this Ramen Noodle Casserole Recipe is one of them-give it a try, and enjoy.

 

 

4.0 from 8 reviews
Ramen Noodle Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 lb ground chuck
  • 1 medium onion , Diced
  • 1 (14½ ounce) can diced tomatoes
  • 3 (3 ounce) packages beef-flavor ramen noodles
  • 3 cups water
  • Velveeta cheese-to taste
Instructions
  1. Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
  2. Add the water and the tomatoes and bring to a boil.
  3. Then add ramen noodles and cook for about 4 minutes more.
  4. Pour into a casserole dish sprayed with cooking spray, and cover with sliced Velveeta cheese.
  5. Bake for 15 minutes at 350° or until cheese is melted.

 


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