How to Make Bearnaise Sauce Recipe?
Béarnaise sauce is a beautiful French sauce typically served with steak in fine dining establishments and high-end steakhouses. It’s traditionally made by hand. Over a double boiler, egg yolks are mixed with a herb-infused vinegar reduction, then melted butter is poured in slowly while whisking. If you stir the sauce too quickly, it will split. The eggs will scramble if the temperature is too high, and they won’t thicken appropriately if it’s too cold.
Bearnaise sauce is a beautiful French sauce typically served with steak in fine dining establishments and high-end steakhouses. It’s traditionally made by hand.
