Temperature Would Stored Raw Chicken Become Safe to Eat?
The temperature at which a raw chicken is safe for consumption must be at least 40 degrees Fahrenheit. If it reaches 40 degrees, bacteria will multiply much more rapidly. It is vital to store chicken in a refrigerator or freezer immediately after purchase. You can find more information about the safe storage of chicken at the USDA website.
After purchasing a fresh chicken, you must store it properly. A raw chicken should never sit at room temperature for more than two hours. This is because it can grow bacteria and be contaminated.
