The best pan for cooking omelets is the one that has a glass lid. Its glass lid will allow you to monitor the frying process. Moreover, it will trap heat, allowing the top layer to cook with the bottom layer. The best pan for preparing omelets is made with durable aluminum construction and dual nonstick coating, which means eggs won’t stick to it.
The heavy-gauge aluminum core and hard-anodized surface make these pans great for frying. The eggs cook evenly and slide out easily. The heat-resistant silicone handles are comfortable to hold and won’t scratch the pan.