The Best Sage For Cooking

Sage comes in different forms. The common garden variety is self-explanatory. Its leaves are large and fluffy and are easily harvested from the plant. Fresh sage is an excellent option for making salads, and its pillowy texture helps retain its flavor. Its rubbed leaves are excellent for cooking. They also make for an attractive garden plant. They grow in various conditions and provide bold textural contrast in mixed plantings.

Sage is often used in cooking and is essential in many recipes. It is a herb that grows in the wild and is prized for its potent flavors.