Best Red Wine For Cooking Bolognese


A classic beef bolognese sauce calls for a medium-bodied red wine. Pinot Noir is made in California and has low alcohol and minimal sugar content, making it an excellent match for beef bolognese sauce. Its smooth texture makes it easy to enjoy, and it’s perfect for tomato-based dishes. This wine is also great for roast pork and salmon. It is made with ingredients from California vineyards.
Red Wine Nutrition Facts

Consider a light red wine for your bolognese sauce if you’re using one. Pork, mushrooms, and salmon are all good pairings.