Boozy Peach Jam Recipe

Boozy Peach Jam Recipe (

To make peach jam, you cut the peeled fruit into small pieces and cook them with water. Sometimes, more fruit juice is added to this mixture to make it sweeter or to give it more flavor and liquid. The taste and color of the finished product depend on how good the peaches are and how ripe they are. Jam made from bruised or unripe fruit won’t taste good. This jam can be kept in the fridge for up to three weeks or frozen for up to a year. If it’s frozen, let it thaw in the fridge before you use …

Read more