When we say Braggs apple cider vinegar, we’re thinking about the health benefits of this vinegar. It’s a common food preservative and used as a salad dressing. Its production starts with fermented apple juice. Then, it’s processed by crushing the apples and squeezing the juice. Getting the right amount can make all the difference.
According to the United States Department of Agriculture, Bragg’s ACV contains virtually no calories or significant macronutrients. It contains only a tiny amount of potassium, which contributes to the body’s heartbeat regulation. It also has no cholesterol or artificial sweeteners.