Broil Chicken

When you’re wondering how to broil chicken, the first thing you need to understand is the temperature of the broiler. The chicken’s temperature can rise to 450°F or more when cooking over direct heat, and this high temperature can quickly grill thin pieces of chicken. Broiling chicken is an excellent option for thin chicken pieces, but you need to monitor the temperature and rotate the meat only once. The hottest part of the broiler is the rack, so be sure to move it to the lowest setting.