You might wonder if you can eat calamari when pregnant. The answer is yes, but you must watch out for some things. First, you should never consume the insides of raw squid. This is because the squid may contain a parasite called Toxoplasma, which can harm pregnant women. Also, make sure to refrigerate leftover calamari … Read more
Calamari is an Italian word that means “squid.” It usually refers to a battered, deep-fried appetizer served in restaurants and bars in the United States, though some people confuse it with Squid’s primary ingredient. While Squid is prevalent in many Mediterranean nations, it is also widespread throughout Asia.
Squid is used in paella, risotto, soups, and pasta in Spain and Italy, while lulas, grilled entire kebabs of squid rings with bell peppers and onions, are popular in Portugal. Fresh Squid is frequently deep-fried in Korea, then wrapped in lettuce leaves with mustard or chili sauce.
