Cancer Patients

If you have cancer, avoiding vegetable oils should be a priority in your diet. Keeping saturated fat and trans fat levels low is an excellent strategy to boost your health and fight cancer. Olive oil can be used in place of butter in baking and sautéing, and it has the same nutritional benefits. On the other hand, fish and algae oils should not replace all of your cooking oil because they are unhealthy for the body.

If you’re concerned about high-fat diets, you can choose a low-saturated-fat diet.