What is Carob?

What is Carob

Carob comes from the carob tree pods, which grow in the Mediterranean. When the pods are ready, the sweet pulp is taken out, roasted, and then ground into a fine powder. In baking recipes, this powder is often used instead of chocolate. What is Carob? Carob grows on trees, is related to legumes, and is often used as a popular substitute for chocolate. It’s also called locust bean or St. John’s bread, and it’s been grown in the Mediterranean and other places with similar climates since the late 1800s. The tree makes brown, leathery pods that are 6 to 12 …

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