Chard

Chard is a dark green leafy vegetable that is popular in Mediterranean cuisine. It’s trendy in Italian cuisine and used in pasta dishes, risotto, and even pizza. While Swiss chard is the most well-known, it is also available in red and golden varieties. It’s simple to prepare, regardless of color, and you may use it in various ways. Chard is a green, bright vegetable that belongs to the beet family. While beets are mainly grown for their root (though many people also enjoy beet greens), chard is grown for its stems and leaves.